Food Service Director In Training Jobs in Illinois

Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required

ServSafe Certification for Managers, National Restaurant Association

Assist the Food Services Director with leading quality dining programs that will enhance the meal experience for the residents

Manages a cost-effective program to budget

Food service supervisory experience required; at least two years experience in long term care preferred

Skilled in motivating and supervising staff members

Two or more years in NSLP Foodservice Operations with progressive management responsibilities preferred.

Coordinate and supervise staff members in matters of production, merchandising, quality control, cost management, labor, and employee training.

Engage with Client Management and maintain favorable client and customer relationships at all organizational levels.

Provide hands-on support as necessary for special events and cover management gaps at the account level.

Manage staff by overseeing tasks such as recruitment, work distribution, training, coaching, mentoring, problem resolution, performance assessment, feedback, and corrective measures.

Lead development of systems and processes to ensure all food experiences are operationally and financially executable.