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Food and Beverage Supervisor Jobs in California

Supervisor - Beverage Jobs
By Morongo Casino Resort & Spa At Cabazon, CA, United States
Requires strong leadership and motivational skills. Will interact with various levels of staff, management, government officials, and the public.
Supervise beverage day-to-day operations as directed by the Beverage Shift Managers.
Ensure that all beverage outlet areas are maintained at a high level of cleanliness and sanitation.
Stock orders and stock control procedures.
Cash handling, supervision and checking procedures.
Setting standard of health and hygiene and service delivery.
Supervisor -Beverage Jobs
By Hard Rock International At Sacramento, CA, United States
Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations.
Prior experience in the Gaming industry strongly preferred.
Prior experience in Tribal Gaming preferred.
Knowledge of wines and alcoholic beverages.
Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.
Resolves guest concerns or complaints in order to maintain positive customer relations.
Food And Beverage Supervisor
By St. Francis Yacht Club At San Francisco, CA, United States
Will assist other management with Club events when required.
Must show an ability to work effectively with other management staff and club members.
Maintains an up-to-date point-of-sale management information system, which can be counted on for timely and accurate information.
Must be knowledgeable in all areas of dining service, including wine knowledge.
Must have experience in conducting service-training programs for a la carte and banquet training.
Must have excellent verbal and written skills.
Food And Beverage Supervisor
By Marriott International, Inc At , Los Angeles, 90015, Ca $24.70 - $27.45 an hour

Job Number 23048911 Job Category Food and Beverage & Culinary Location JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, California, United States Schedule Full-Time Located ...

Are you looking for a job that will allow you to use your creativity and passion for food and beverage? We are looking for a Food and Beverage Supervisor to join our team! As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring that all guests receive excellent service and quality products. You will also be responsible for creating and implementing innovative menus, training and supervising staff, and ensuring that all health and safety regulations are followed. If you are an experienced professional with a passion for food and beverage, this is the perfect job for you!

A Food and Beverage Supervisor is responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They are responsible for ensuring that all staff are properly trained and that all food and beverage items are prepared and served in accordance with health and safety regulations.

What is Food and Beverage Supervisor Skills Required?

• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food and beverage safety regulations
• Knowledge of food and beverage preparation techniques
• Ability to manage and motivate staff
• Ability to handle customer complaints
• Ability to work independently and as part of a team

What is Food and Beverage Supervisor Qualifications?

• High school diploma or equivalent
• Previous experience in a food and beverage establishment
• Food safety certification

What is Food and Beverage Supervisor Knowledge?

• Knowledge of food and beverage preparation techniques
• Knowledge of food and beverage safety regulations
• Knowledge of customer service principles
• Knowledge of restaurant operations

What is Food and Beverage Supervisor Experience?

• Previous experience in a food and beverage establishment
• Previous supervisory experience

What is Food and Beverage Supervisor Responsibilities?

• Supervise staff and ensure that all food and beverage items are prepared and served in accordance with health and safety regulations
• Train and motivate staff to ensure excellent customer