Food & Beverage Supervisor Jobs
By Crescent Hotels & Resorts At Horseshoe, CO, United States
Open and close shift in accordance with manager's checklist.
Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
Basic technical knowledge of restaurant operations.
Minimum age requirement – 18+ Food Handler’s Certificate
Minimum of two years food service or related hospitality experience.
Encourage OSHA Hazard Communication Standard training and certification.

Are you looking for a job that will allow you to use your creativity and passion for food and beverage? We are looking for a Food and Beverage Supervisor to join our team! As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring that all guests receive excellent service and quality products. You will also be responsible for creating and implementing innovative menus, training and supervising staff, and ensuring that all health and safety regulations are followed. If you are an experienced professional with a passion for food and beverage, this is the perfect job for you!

A Food and Beverage Supervisor is responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They are responsible for ensuring that all staff are properly trained and that all food and beverage items are prepared and served in accordance with health and safety regulations.

What is Food and Beverage Supervisor Skills Required?

• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food and beverage safety regulations
• Knowledge of food and beverage preparation techniques
• Ability to manage and motivate staff
• Ability to handle customer complaints
• Ability to work independently and as part of a team

What is Food and Beverage Supervisor Qualifications?

• High school diploma or equivalent
• Previous experience in a food and beverage establishment
• Food safety certification

What is Food and Beverage Supervisor Knowledge?

• Knowledge of food and beverage preparation techniques
• Knowledge of food and beverage safety regulations
• Knowledge of customer service principles
• Knowledge of restaurant operations

What is Food and Beverage Supervisor Experience?

• Previous experience in a food and beverage establishment
• Previous supervisory experience

What is Food and Beverage Supervisor Responsibilities?

• Supervise staff and ensure that all food and beverage items are prepared and served in accordance with health and safety regulations
• Train and motivate staff to ensure excellent customer