Food & Beverage Supervisor Ft
By Embassy Suites Denver Downtown At Anchorage, AK, United States
Perform other duties as requested by management.
Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Supervise and manage all F&B personnel.
Work with the F&B Manager and keep her/him informed of F&B issues as they arise.
Keep immediate manager fully informed of all problems or matters requiring his/her attention.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Supervisor - Beverage Jobs
By Morongo Casino Resort & Spa At Cabazon, CA, United States
Requires strong leadership and motivational skills. Will interact with various levels of staff, management, government officials, and the public.
Supervise beverage day-to-day operations as directed by the Beverage Shift Managers.
Ensure that all beverage outlet areas are maintained at a high level of cleanliness and sanitation.
Stock orders and stock control procedures.
Cash handling, supervision and checking procedures.
Setting standard of health and hygiene and service delivery.
Supervisor -Beverage Jobs
By Hard Rock International At Sacramento, CA, United States
Must obtain and maintain valid licenses / certifications per Federal, State and ERGC Gaming regulations.
Prior experience in the Gaming industry strongly preferred.
Prior experience in Tribal Gaming preferred.
Knowledge of wines and alcoholic beverages.
Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.
Resolves guest concerns or complaints in order to maintain positive customer relations.
Food And Dairy Laboratory Supervisor
By Department of Public Health At , Boston, 02130 $83,659 - $123,466 a year
Education, licensure and certifications will be verified in accordance with the Human Resources Division’s Hiring Guidelines.
Ensure compliance with all regulatory agencies to meet requirements, including the ISO 17025 standard where appropriate.
Qualified applicant must meet CLIA qualifications.
Duties and Responsibilities (these are a general summary and not all inclusive):
Based on assignment, applicants must meet related Clinical Laboratory Improvement Act (CLIA) requirements for High Complexity Testing.
Serve as point of contact for IT, including LIMS maintenance and development for Food and Dairy Laboratories.
Food And Beverage Supervisor
By Westgate Resorts At , Kissimmee, 34747
Assist F&B outlet management team in assuring high guest satisfaction.
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Create a festive atmosphere for guests to enjoy when dining in the restaurant
Increase sales over prior years and decrease amount of service complaints
Food And Beverage Supervisor
By St. Francis Yacht Club At San Francisco, CA, United States
Will assist other management with Club events when required.
Must show an ability to work effectively with other management staff and club members.
Maintains an up-to-date point-of-sale management information system, which can be counted on for timely and accurate information.
Must be knowledgeable in all areas of dining service, including wine knowledge.
Must have experience in conducting service-training programs for a la carte and banquet training.
Must have excellent verbal and written skills.
Food And Beverage Supervisor
By Ethan Allen Hotel At Danbury, CT, United States

*At least 2 yrs front desk exp required *Flexible schedule *Weekend availability *Looking to join a great team

Food & Beverage Supervisor Jobs
By Crescent Hotels & Resorts At Horseshoe, CO, United States
Open and close shift in accordance with manager's checklist.
Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
Basic technical knowledge of restaurant operations.
Minimum age requirement – 18+ Food Handler’s Certificate
Minimum of two years food service or related hospitality experience.
Encourage OSHA Hazard Communication Standard training and certification.
Food & Beverage (Skyfire Restuarant) Supervisor
By Auberge Resorts Collection At Santa Fe, NM, United States
Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
Assist F&B management in the overall day-to-day operations.
Assist F&B management in training, scheduling, and Payroll
Conduct pre-meal informational briefing with staff so that all are knowledgeable about dishes, cooking methods, changes, menu items, specials, etc.
Have a valid New Mexico alcohol server certification
Excellent knowledge of food and wine and fine dining operations.
Food & Beverage Supervisor Jobs
By Four Seasons At , Baltimore, Md
Some Benefits Four Seasons Hotel Baltimore employees enjoy:
Complimentary Accommodation at other Four Seasons Hotels & Resorts
Complimentary Dry Cleaning for Employee’s Uniforms
Join a diverse and talented team in Harbor East Baltimore
The role of the Food & Beverage Supervisor
Work authorization in the United States required.
Food & Beverage Supervisor Jobs
By CHERRY HILLS COUNTRY CLUB At , Cherry Hills Village, 80113, Co $54,829 a year
Minimum Requirements: 2 years of experience in Food and Beverage operations (Country Club)
Plan, hire, train, oversee and manage the members of staff.
Always strive towards an exceptional customer experience.
Plan, forecast and execute food and beverage orders.
Plan alternative recipes for customers with special dietary needs.
Check food and beverage supplies and place orders when needed.
Food & Beverage Supervisor Jobs
By Pyramid Global Hospitality At Houston, TX, United States
Supply information about the capabilities and programs to other departments and clients or potential clients.
A minimum of I year experience as a Food & Beverage Supervisor in a full service hotel is a plus.
Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision. 
Respond to needs and requests of guests and potential guests.
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
Implement effective cost controls for food, beverage and labor.
Am Food And Beverage Supervisor
By Courtyard by Marriott Addison At , Addison, 75001, Tx $16 an hour
Commuter benefits including transit & parking
Assist in accurately forecasting food and beverage revenue/expenses
Assist in ensuring hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables
Identify major revenue and expense opportunities and possible problems
Create and distribute team member schedules in a timely manner
Supervise day to day operations of food and beverage outlets
Food And Beverage Supervisor
By Woodward PA At , Woodward, 16882, Pa
Supervising opening and closing tasks, as well as communicate with the manager regarding needs and safety concerns
Communicate inventory of food and supplies to Chef/Food and Beverage Manager
Ability to project manage and prioritize multiple tasks at the same time
Strong interpersonal skills. Able to interact effectively with individuals at all levels of the organization.
Physical Capabilities: bend, twist, push, pull, stand, lift 50lbs.
Facilities to manage: Kitchen, Burger Grill, The Canteen, The Smoothie Bar, Moondoes
Supervisor & Manager - Food And Beverage
By Cincinnati AHL At Cincinnati, OH, United States
Requires 2 or more years of hospitality management experience.
A minimum of 2 years experience as a Banquet Captain Manager or 3 years as an Assistant is required.
Full-Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.
Training programs both group and individual stress service, safety, and product knowledge.
Hotel experience and a thorough understanding of all levels of banquet service.
Must be proficient in general computer knowledge.
Dietary And Food Kitchen Supervisor _2933
By Sevita At , Reno, 89511, Nv
Effective communication skills and strong management skills
Minimum 2 years of experience in food service industry; supervisory experience preferred ServSafe and Allergen Certification
Other certifications as required by local jurisdiction
Paid Time Off and Health benefits to employees working a minimum of 30 hours/week
Since our funding comes from Federal and State payers, we offer stability and secure work opportunities
Train staff on standard concepts, practices, and procedures for cooking and dietary food preparation
Food And Beverage Supervisor
By PCH Hotels & Resorts At , Mobile, 36602, Al

Food and Beverage Supervisor Job Category : Supervisor Requisition Number : RESTA012191

Food And Beverage Supervisor
By Marriott International, Inc At , Los Angeles, 90015, Ca $24.70 - $27.45 an hour

Job Number 23048911 Job Category Food and Beverage & Culinary Location JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, California, United States Schedule Full-Time Located ...

Food Supervisor Jobs
By Sodexo At , Parsippany, 07054, Nj $25 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Strong teamwork and a positive attitude
Supervisor - Food Jobs
By Sodexo At , Adrian, 49221, Mi
Complies with all company safety and risk management policies and procedures.
May perform other duties and responsibilities as assigned.
Must comply with any dress code requirements.
High School diploma, GED or equivalent experience.
Must be able to coordinate the routine responsibilities of staff and resources.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.

Are you looking for a job that will allow you to use your creativity and passion for food and beverage? We are looking for a Food and Beverage Supervisor to join our team! As a Food and Beverage Supervisor, you will be responsible for overseeing the daily operations of the food and beverage department, ensuring that all guests receive excellent service and quality products. You will also be responsible for creating and implementing innovative menus, training and supervising staff, and ensuring that all health and safety regulations are followed. If you are an experienced professional with a passion for food and beverage, this is the perfect job for you!

A Food and Beverage Supervisor is responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They are responsible for ensuring that all staff are properly trained and that all food and beverage items are prepared and served in accordance with health and safety regulations.

What is Food and Beverage Supervisor Skills Required?

• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food and beverage safety regulations
• Knowledge of food and beverage preparation techniques
• Ability to manage and motivate staff
• Ability to handle customer complaints
• Ability to work independently and as part of a team

What is Food and Beverage Supervisor Qualifications?

• High school diploma or equivalent
• Previous experience in a food and beverage establishment
• Food safety certification

What is Food and Beverage Supervisor Knowledge?

• Knowledge of food and beverage preparation techniques
• Knowledge of food and beverage safety regulations
• Knowledge of customer service principles
• Knowledge of restaurant operations

What is Food and Beverage Supervisor Experience?

• Previous experience in a food and beverage establishment
• Previous supervisory experience

What is Food and Beverage Supervisor Responsibilities?

• Supervise staff and ensure that all food and beverage items are prepared and served in accordance with health and safety regulations
• Train and motivate staff to ensure excellent customer