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Experienced Pastry Cook Jobs in Nevada

Pastry Cook Jobs
By Wolfgang Puck At Las Vegas, NV, United States
Minimum 2 years pastry experience
Demonstrate adequate pastry skills and operation preferably in fine dining operation
Knowledge of supplies, equipment, and/or services ordering and inventory control
Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
Knowledge of food preparation and presentation methods, techniques, and quality standards
Understand and maintain all standard pastry recipes.

Are you a passionate pastry chef looking for a new challenge? We are looking for an experienced pastry cook to join our team and help create delicious desserts for our customers. If you have a creative flair and a passion for baking, this could be the perfect job for you!

Job Description of Experienced Pastry Cook:

The Experienced Pastry Cook is responsible for preparing and baking a variety of pastries, cakes, and other desserts. They must have a strong knowledge of baking techniques and ingredients, as well as a creative eye for presentation. The Experienced Pastry Cook must be able to work independently and as part of a team.

What is Experienced Pastry Cook Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes and create new recipes
• Ability to work independently and as part of a team
• Attention to detail
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to lift and carry heavy items
• Ability to stand for long periods of time

What is Experienced Pastry Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate in baking and pastry arts
• At least 3 years of experience in a pastry kitchen
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment

What is Experienced Pastry Cook Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation
• Knowledge of cake decorating techniques
• Knowledge of various types of doughs and batters
• Knowledge of various types of icings and glazes

What is Experienced Pastry Cook Job Experience?

• At least 3 years of experience in a pastry kitchen
• Experience in cake decorating
• Experience in creating new recipes
• Experience in working in a fast-paced environment

What is Experienced Pastry Cook Job Responsibilities?

• Prepare and bake a variety of pastries, cakes, and other desserts
• Follow recipes and create new recipes
• Decorate cakes and other desserts
• Ensure all food safety and sanitation standards are met
• Maintain a clean and organized work area
• Assist in other areas of the kitchen as needed