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Executive Kitchen Manager Jobs in Austin, Texas

Kitchen Manager Jobs
By Pluckers Wing Bar At , Austin, Tx $60,000 a year
Full-service restaurant kitchen experience either as a cook or kitchen manager
We have the best pay and benefits in the restaurant business:
A real opportunity for advancement that is only limited by you.
The ability to meet Pluckers' high standards of guest service
For more detailed job descriptions, click here
Kitchen Manager Jobs
By The STIX Icehouse At McKinney, TX, United States

Looking for a high volume full service KM with skill set to run casual concept from scratch kitchen. Volume increases with nice weather outside as we have an expansive outdoor area. Will need to be ...

Kitchen Manager: Various Campuses (Tarrant County)
By Uplift Education At Tarrant County, TX, United States

Please View The Full .

Kitchen Manager Jobs
By Burger Lounge At , Irvine, 92618, Ca $24.50 - $27.50 an hour
Minimum of five (5) years recent experience in a fast-paced kitchen environment.
Minimum of two (2) years of supervisory experience.
Professional communication, good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.
Pre-Tax Parking & Transportation Benefit + 50% employer match
Will be proud to serve food that honors the body and planet
Kitchen Manager Jobs
By Bar Louie At , Allen, 75002, Tx
Hospitality or restaurant experience with keen interest and knowledge of food service required.
Follow all policies and processes communicated by your Manager or the Company.
The ability to communicate effectively with Managers and Team Members and Guests.
The ability to coach and develop people at all experience levels to succeed within their role.
The ability to develop positive relationships with Team Members and Managers.
The ability to multi-task; manage deadlines and multiple projects simultaneously.
Executive Kitchen Manager (Tempe, Az)
By Tocaya Modern Mexican At , Tempe, 85281, Az $65,000 - $75,000 a year
4+ years of high-volume culinary management experience
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
Coach, lead and develop culinary team
Review staffing levels to meet service, operational and financial objectives
Hire and train kitchen staff
Perform inventory and conduct purchase orders
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Weslaco, TX, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Manager Jobs
By Hillstone Restaurant Group At , Dallas, Tx $85,000 - $95,000 a year
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit
Pay: $85,000.00 - $95,000.00 per year
Kitchen Manager Jobs
By Opaa! Food Management At Iola, TX, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
All other duties as assigned by Opaa! Food Management.
Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.
Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Executive Kitchen Manager (Pasadena, Ca)
By Tender Greens At , Pasadena, 91101, Ca $65,000 - $80,000 a year
Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.
Overseeing the management and execution of catering orders and reviewing upcoming orders daily.
Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept
Ongoing current Food Safety Manager certification
All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Qualification Requirements for this position are:
Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Central $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Kitchen Manager Jobs
By Millennium Maxwell House Nashville At , Nashville, 37228
Perform other duties as requested by management.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Executive Kitchen Manager (Long Beach, Ca)
By Tocaya Modern Mexican At , Long Beach $65,000 - $80,000 a year
4+ years of high-volume culinary management experience
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
Coach, lead and develop culinary team
Review staffing levels to meet service, operational and financial objectives
Hire and train kitchen staff
Perform inventory and conduct purchase orders
Kitchen Manager Jobs
By Rainforest Atlantic City At , Atlantic City, 08401 $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Rainforest Atlantic City
Extensive and well-rounded training program
Kitchen Manager Jobs
By Eataly North America At , Los Angeles, 90067 $65,000 - $75,000 a year
2+ years of progressively more responsible experience in Food & Beverage management
Financial analysis and business management skills
Assists in inventory processing and management
LEARN through our classes and our team’s product knowledge
Excellent verbal and written communication skills
EAT authentic Italian food at our restaurants, cafés and to-go counters
Kitchen Manager Jobs
By Eureka! Restaurant Group At , Boise, 83702 $73,000 - $82,000 a year
Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.
Inspiring Talent with an ability to develop strong teams, all team members and managers
Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Demonstrating Organization, Tenacity & Perseverance
Inspiring and Motivating Others with brand passion
Eureka! Discovery – Willingness to discover something new everyday
Kitchen Manager Jobs
By Hillstone Restaurant Group At , East Hampton, 11937 $85,000 - $95,000 a year

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Kitchen Manager Jobs
By Constellation At , Miami, 33132 $70,000 a year
Minimum of three years of progressive culinary/kitchen management experience
Strong supervisory, leadership, hands-on management and coaching skills
Degree in Culinary Arts is preferred or equivalent professional experience
High volume purchasing, food storage, inventory control and sanitation experience
Knowledge of safe and sanitary food handling principles
Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Opelika, 36804 $45,000 - $65,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
Strong communication and leadership skills
Walk-On’s Sports Bistreaux - Kitchen Manager
Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
Kitchen Manager Jobs
By Brick House Tavern Downer's Grove At , Downers Grove, 60515, Il $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Brick House Tavern Downer's Grove
Extensive and well-rounded training program
Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Dothan, 36301, Al $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Kitchen Manager Jobs
By Kneaders Bakery and Cafe At St George, UT, United States

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as ...

Kitchen Manager Jobs
By Gourmet Dining LLC At Glassboro, NJ, United States
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Requirement: Prior food service and supervisory experience required!
We are hiring immediately for full-time Kitchen Managers.
Location: Rowan University. 201 Mullica Hill Rd, Glassboro, NJ 08028. Note: online applications accepted only.
Schedule: F/T; nights & weekends required.
*Internal Employee Referral Bonus Available
Kitchen Manager Jobs
By Flories Dining Group At Charleston, SC, United States

Kitchen Managers/Chefs across multiple concepts. Responsibilities: - Oversee day-to-day operations of the kitchen, ensuring smooth and efficient functioning - Develop and execute creative and ...

Kitchen Manager Jobs
By Omakase Restaurant Group At San Francisco, CA, United States
2+ years as a Kitchen Manager in a high volume operation and/or relevant education and/or experience
Display leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management
Manager level Food Safety Training Certification
Oversee product purchasing and manage culinary budget
Strong knowledge of back of the house systems, ordering, and inventory
Strong knowledge of local, state, and federal food sanitation regulations
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Port Orange, FL, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Executive Manager Jobs
By Jobot At Chester, PA, United States
Strong project management skills with the ability to manage multiple projects simultaneously
Directing Creative Solutions for all issues related to management of municipal authority
Executive Manager responsible for building and maintaining relationships with Board Members and Department Heads
Lead and manage a team of engineers and technical staff to ensure successful completion of projects within budget and on time
Manage project budgets, timelines, and resources to ensure successful project delivery
Ensure compliance with all regulatory requirements and industry standards
Kitchen Manager Jobs
By Crisp Kitchen & Juice At St Helena, CA, United States

Crisp Kitchen & Juice is hiring and we'd love to meet you! No late nights! When we source talent, we're not just looking for experience and accolades. We're looking for passion and spirit. We're ...

Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Horn Lake, MS, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items

Are you an experienced kitchen manager looking for a new challenge? We are looking for an Executive Kitchen Manager to lead our team and take our kitchen to the next level. If you have a passion for food, a commitment to excellence, and a drive to succeed, this is the job for you!

What is Executive Kitchen Manager Job Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to manage a budget
• Excellent communication and interpersonal skills
• Ability to motivate and lead a team
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Knowledge of food preparation and presentation techniques

What is Executive Kitchen Manager Job Qualifications?

• Bachelor’s degree in culinary arts, hospitality management, or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends
• Ability to work flexible hours

What is Executive Kitchen Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation techniques
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends

What is Executive Kitchen Manager Job Experience?

• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen
• Experience in a fast-paced kitchen environment
• Experience in managing a team

What is Executive Kitchen Manager Job Responsibilities?

• Oversee the daily operations of the kitchen
• Ensure that all food safety and sanitation regulations are followed
•