Entry Level Line Cook Jobs in Ohio

Adhere to all sanitation, safety and risk management policies, and wear required personal protective equipment while performing tasks.

Develop proficiency on assigned station and expand knowledge by training on other stations.

Knowledge of food sanitation and safety regulations with ability to apply these regulations while on the job.

Fully understand and support Xanterra Mission Statement and Core Values.

Prepare food orders according to recipe specifications including portion control, presentation and temperature.

Adhere to Serv-Safe HACCP food sanitation standards throughout all phases of food production.

What are additional benefits working at Hyatt Regency Morristown

Complimentary hotel nights and discounts at Hyatt properties around the world

Tuition Reimbursement and 401K/Employee Stock Purchasing Plan

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time.

Capable of performing repetitious duties.