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Director Of Food Operations Jobs

Director Of Engineering - Food Sauces
By CSG Talent At United States

Our client is a leading value added chilled food manufacturer who have enjoyed significant success in recent times in both domestic and international markets. With multiple manufacturing facilities ...

Director, Operations - Food Ingredients
By JBAndrews At New Jersey, United States
Oversee all aspects of food operations, including planning, procurement, safety, supply chain (including maintain and increasing OTIF), execution, and day-to-day management
Manage a team of operations professionals, acting as a mentor and leader
10+ years of experience in food and beverage operations
Strong analytical and problem-solving skills
Excellent communication and interpersonal skills
Competitive salary and benefits package
Director Of Operations- Farm Food Distributor
By The Common Market At Philadelphia, PA, United States
10+ years of experience in operations management or a related field
Proven experience in strategic planning and project management
Strong knowledge of logistics, inventory management, and supply chain management
Excellent communication and interpersonal abilities with experience collaborating with cross-functional teams
Manage and oversee the operations of The Common Market's regional hubs
Lead and manage a team of operations professionals, providing coaching, mentoring, and development opportunities to ensure professional growth and engagement
Director Of Food Service
By Top Quality Recruitment (TQR) At Delray Beach, FL, United States
Support existing clients with new/additional requirements
Knowledge of spreadsheet software essentials
Knowledge of MS Office (Word, Excel, Outlook, and PowerPoint)
Must have some knowledge of the internet and website design
Accommodation for applicants with disabilities is available upon request.
Build and direct an external sales team to work with the Client Services team in bringing in new business and Clients.
Director Of Food Service
By Elevate Care At Niles, IL, United States
Must possess, as a minimum, a high school education or its equivalent.
Must have, as a minimum, 3 years experience in a supervisory capacity, in a food service-related position.
Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
Plan, develop, organize, implement, evaluate, and direct the Food Service Department, its programs and activities.
Supervise the receiving and storage of food.
Supervise food preparation and service.
Director Of Food Operations
By Verve Search Group At West Palm Beach, FL, United States

Currently seeking a Director of Operations to join our team. The person in this role will be the head of operations for areas such as meal plating, meal packaging, printing of labels, shipping and ...