Director, Operations - Food Ingredients
By JBAndrews At New Jersey, United States
Oversee all aspects of food operations, including planning, procurement, safety, supply chain (including maintain and increasing OTIF), execution, and day-to-day management
Manage a team of operations professionals, acting as a mentor and leader
10+ years of experience in food and beverage operations
Strong analytical and problem-solving skills
Excellent communication and interpersonal skills
Competitive salary and benefits package