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Dining Services Captain Jobs

Corporate Dining Captain Jobs
By JPMorgan Chase & Co At , New York, 10179, Ny $20.10 - $33.66 an hour
Management or Supervisory experience preferred
Work in tandem with the Client Dining Management Team to support operational needs.
Actively participate in service to ensure quality standards are met to offer best in class client experience.
Provide training, coaching, and ongoing guidance to enhance employee skills and performance.
Ensure accurate menu presentation, including descriptions, and seasonal offerings.
Effectively resolve guest complaints and issues. Escalating to Assistant General Manager and or General Manager when necessary.
Director Of Dining Services
By Restaurant Associates At , Mount Laurel, 08054, Nj $80,000 - $90,000 a year
Work with the Chef and management team in creating menus and providing top quality food
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Maintain excellent relationships with customers, guests and client as well as other departments
Oversee all P&L and budgeting as it pertains to the account
Dining Services Assistant Manager
By Healthcare Services Group, Inc At Kent, WA, United States
Specialized training in food service management and nutrition is desirable.
Employer Provided Benefits - Telemed and Prescription Discount Programs at no cost to the employee!
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Dining Services Worker B
By Rutgers University At New Brunswick, NJ, United States
Required Knowledge, Skills, And Abilities
Assists cooks, bakers, and Dining Services supervisors in tasks involving sanitary food handling.
May provide dining room services, including cash register duties.
Requires the ability to stand and walk for extended periods of time.
Ability to lift and carry food and beverage items, and equipment.
Coordinator / Reservationist, Hospitality Services- Specialty Dining
By Fidelity Investments At Boston, MA, United States
Ability to prioritize and work under tight deadlines, strong time management and organizational skills.
2-5 years of fine dining experience
Knowledgeable in food safety and sanitation
You should possess intermediate to advanced knowledge of Microsoft Office Suite, Excel, PowerPoint, Word.
Proficient in Microsoft Office, especially Word & Excel
Understand the importance of being detail oriented complemented by proven accuracy.
Dining Services Assistant Manager
By Healthcare Services Group, Inc At Miami, FL, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Dining Services - Manager In Training
By Healthcare Services Group, Inc At Morehead, NC, United States
Specialized training in foodservice management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Dining Services Assistant Manager
By Healthcare Services Group, Inc At Haysville, KS, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Supervisor, Food & Dining Services
By Northwell Health At , Riverhead, 11901, Ny $58,500 - $75,012 a year
4-6 years of relevant experience and 0-2 years of leadership / management experience, required.
Investigates customer complaints and reports findings to management.
Associate's Degree required, or equivalent combination of education and related experience.
Current Food Service Manager Certification required, plus specialized certifications as needed.
Promotes Food & Dining Services department goals by selecting, motivating, and training capable team members.
Leads the activities of assigned Food & Dining Services team members by communicating and providing guidance toward achieving department objectives.
Dining Services Assistant Jobs
By Orchard View Manor At , East Providence, Ri
Follow therapeutic diet cards as ordered by the physician.
Ensure proper serving temperature of the food and beverages.
Assure delivery on a timely basis.
Maintains visual appeal of the food and emphasis on the use of garnishes.
Adhere to daily nourishment list and stock nourishment stations.
Assist the cook in monitoring of meal serving times.
Dining Services Aide Jobs
By The Fellowship Family At , Nashville, 31639, Ga
Assist with food preparation and presentation for special meals, parties, events, etc.
Comply with and maintain an organized workspace including food and supply storage areas.
Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.
Body Positions: Sitting, standing, squatting, kneeling
Body Senses: Must have full use of eyes and ears; full power of speech.
Director Of Dining Services - Tampa, Fl
By Flik Independent School Dining At , Thonotosassa, 33592, Fl $70,000 - $80,000 a year
Work with the Chef and management team in creating menus and providing top quality food
Associates at Flik Independent School Dining are offered many fantastic benefits.
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Maintain excellent relationships with customers, guests and client as well as other departments
Dining And Nutritional Services Manager
By Treutlen County Health & Rehab At , Soperton, 30457, Ga $26.50 - $33.00 an hour
Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.
Certified Dietary Manager or Associates Degree or higher in Hospitality, Food Service Management, or Culinary
Provides to the administrator appropriate reports/documentation to support departmental updates, corrective actions, evaluations, skills verifications and other as necessary.
Maintains a working knowledge of current licensure standards and the survey process.
Excellent organizational and prioritizing skills required
Effective and professional verbal, and written communication skills
Senior Dining Services Director (1187942)
By Flik Hospitality Group At , New York, 10006, Ny $110,000 - $120,000 a year
Four to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Associates at Flik Hospitality are offered many fantastic benefits.
Ensures that the food offered to the clients is of superior quality
Bachelor's Degree or equivalent years of additional experience
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Director Of Dining Services (M-F Schedule)
By Restaurant Associates At , New York, 10036, Ny $90,000 - $100,000 a year
Work with the management team to ensure operational excellence
This position offers a primarily Monday through Friday daytime schedule, competitive salary and great benefits!
Three to five years of foodservice operation experience
Previous experience managing a budget
Maintain excellent relationships with customers, guests and client as well as other departments
Oversee all P&L and budgeting as it pertains to the account
Dining Services Aide - Valparaiso
By Brickyard Healthcare At Valparaiso, IN, United States
Education reimbursement program of up to $7,500 per year
Excellent pay with multiple incentives
More available, ask us for details!
No waiting period for enrollment
Disability, Critical Illness, Accident & Legal Coverage
Assist with meal service and delivery
Director Of Dining Services
By Eurest At , Spring, 77389, Tx
Three to five years of foodservice management experience required
Works with the Chef and management team in creating nutritious and top quality food for the students
Associates at Eurest are offered many fantastic benefits.
Strong leadership and communication skills
Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Nutrition And Dining Services Technician Ii
By Bryan Health At , Lincoln, 68506, Ne
Commits to the mission, vision, beliefs and consistently demonstrates our core values.
Uses NDS software to coordinate menu selections for patients and to complete menu system process.
Accurately and efficiently operates cash register on serving line; accurately makes customer change and performs cash/receipt reconciliation.
Sets up, serves, facilitates and cleans up catered functions and events.
Serves customers in an efficient, courteous manner in retail, physician and catering operations.
Performs dish/pan/utensil washing and cleaning using manual or automated methods as directed.
Executive Chef & Menu Plan Spec-Duke Dining Services
By Duke University At , Durham, 27710, Nc

Duke University: Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America’s leading research universities. Located in ...

Director Of Dining Services - Santa Ana, Ca
By Unidine At , Santa Ana, 92701, Ca $90,000 - $105,000 a year
Work with the Chef and management team in creating menus and providing top quality food
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Maintain excellent relationships with customers, guests and client as well as other departments
Oversee all P&L and budgeting as it pertains to the account