Dietary Manager Jobs
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc
At Greater Houston, United States
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc
At Pawnee County, NE, United States
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc
At West Baton Rouge Parish County, LA, United States
Assistant Dietary Manager Jobs
By Mission Health: Edwardsville Care Center
At Edwardsville, KS, United States
Dietary Production Manager Jobs
By Good Shepherd Communities
At , Endwell, 13760, Ny
$26.44 - $31.25 an hour
Dietary Manager-Kenmare Jobs
By Trinity Health
At , Kenmare, 58746, Nd
Dietary Manager Jobs
By ClearSky Health
At , Baytown, Tx
Certified Dietary Manager Jobs
By Volunteers of America
At , Lansing, Mi
$20 - $25 an hour
Dietary Manager Jobs
By Letcher Manor
At , Whitesburg, 41858, Ky
Dietary Manager Jobs
By Prairie Community Services, Inc.
At , Zumbrota, Mn
From $25 an hour
Junior Marketing Manager - Dietary Supplements (Hybrid)
By DSM-Firmenich
At , Parsippany, Nj
Certified Dietary Manager Jobs
By Northbrook Healthcare Center
At , Willits, 95490, Ca
$22 - $30 an hour
Certified Dietary Manager - Fox Chase Rehabilitation - Next Level
By Aramark
At , Silver Spring, 20910, Md
Certified Dietary Manager Jobs
By Tattnall Health Center
At , Reidsville, Ga
Dietary Manager Jobs
By Pearl Pavilion
At , Rockford, Il
Dietary Manager Jobs
By Ohana Pacific Management Company Inc
At , Waianae, 96792, Hi
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc
At Pawnee City, NE, United States
Dietary Manager Jobs
By HCC Associates
At , Chicago, Il
Dietary Manager Jobs
By PMG OPCO - JENNINGS LLC
At , Jennings, 70546, La
Dietary Manager Health Care Center
By PruittHealth
At , Carrollton, 30116, Ga
Are you looking for a rewarding career in the food service industry? Become a Dietary Manager and make a difference in the lives of others! Join our team and help provide nutritious meals to those in need.
Overview A Dietary Manager is responsible for managing the dietary services of a healthcare facility, such as a hospital, nursing home, or assisted living facility. They are responsible for overseeing the preparation and delivery of meals, ensuring that all dietary guidelines and regulations are followed, and managing the staff that prepares and serves meals. Detailed Job Description A Dietary Manager is responsible for overseeing the dietary services of a healthcare facility. This includes planning, organizing, and directing the preparation and delivery of meals, ensuring that all dietary guidelines and regulations are followed, and managing the staff that prepares and serves meals. They must also ensure that all food is stored and prepared in a safe and sanitary manner. Additionally, they must ensure that all dietary records are kept up to date and that all dietary staff are properly trained and certified. Job Skill Requirements• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary guidelines
• Ability to plan, organize, and direct the preparation and delivery of meals
• Ability to manage and motivate staff
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Ability to handle multiple tasks and prioritize workload
• Proficient computer skills
Job Qualifications
• Bachelor’s degree in nutrition, dietetics, or a related field
• Certification as a Dietary Manager (CDM)
• At least two years of experience in a healthcare setting
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary guidelines
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary guidelines
• Knowledge of food preparation and delivery methods
• Knowledge of menu planning and food cost control
• Knowledge of food service equipment and supplies
Job Experience
• At least two years of experience in a healthcare setting
• Experience in menu planning and food cost control
• Experience in food preparation and delivery methods
• Experience in managing and motivating staff
Job Responsibilities
• Plan, organize, and direct the preparation and delivery of meals
• Ensure that all dietary guidelines and regulations are followed
• Manage and motivate staff
• Ensure that all food is stored and prepared in a safe and sanitary manner
• Ensure that all dietary records are kept up to date
• Ensure that all dietary staff are properly trained and certified
• Monitor food service equipment and supplies
• Monitor food cost and menu planning
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