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Dietary Manager Jobs in Louisiana

Patient Meal Program(Dietary Dept.) Manager
By Baton Rouge General At , Baton Rouge, 70809
Optimizes talents, skills, and abilities in achieving excellence in meeting and exceeding customer expectations.
Establishes and maintains an effective working relationship with management and other departments.
Provides management and policy interpretation to supervisors.
Practices diligence in fulfilling the regulatory and legal requirements of the position and department.
Effectively manages time and resources
Manages supervisory and department staff members.
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc At Sulphur, LA, United States
Specialized training in foodservice management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Certified Dietary Manager Jobs
By Healthcare Services Group, Inc At West Baton Rouge Parish County, LA, United States
Specialized training in foodservice management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.

Are you looking for a rewarding career in the food service industry? Become a Dietary Manager and make a difference in the lives of others! Join our team and help provide nutritious meals to those in need.

Overview A Dietary Manager is responsible for managing the dietary services of a healthcare facility, such as a hospital, nursing home, or assisted living facility. They are responsible for overseeing the preparation and delivery of meals, ensuring that all dietary guidelines and regulations are followed, and managing the staff that prepares and serves meals. Detailed Job Description A Dietary Manager is responsible for overseeing the dietary services of a healthcare facility. This includes planning, organizing, and directing the preparation and delivery of meals, ensuring that all dietary guidelines and regulations are followed, and managing the staff that prepares and serves meals. They must also ensure that all food is stored and prepared in a safe and sanitary manner. Additionally, they must ensure that all dietary records are kept up to date and that all dietary staff are properly trained and certified. Job Skill Requirements
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary guidelines
• Ability to plan, organize, and direct the preparation and delivery of meals
• Ability to manage and motivate staff
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Ability to handle multiple tasks and prioritize workload
• Proficient computer skills
Job Qualifications
• Bachelor’s degree in nutrition, dietetics, or a related field
• Certification as a Dietary Manager (CDM)
• At least two years of experience in a healthcare setting
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary guidelines
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary guidelines
• Knowledge of food preparation and delivery methods
• Knowledge of menu planning and food cost control
• Knowledge of food service equipment and supplies
Job Experience
• At least two years of experience in a healthcare setting
• Experience in menu planning and food cost control
• Experience in food preparation and delivery methods
• Experience in managing and motivating staff
Job Responsibilities
• Plan, organize, and direct the preparation and delivery of meals
• Ensure that all dietary guidelines and regulations are followed
• Manage and motivate staff
• Ensure that all food is stored and prepared in a safe and sanitary manner
• Ensure that all dietary records are kept up to date
• Ensure that all dietary staff are properly trained and certified
• Monitor food service equipment and supplies
• Monitor food cost and menu planning