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Dietary Manager Jobs in Iowa

Dietary Manager Jobs
By Prairie Community Services, Inc. At , Littlefork

Expressing Christ’s love by providing care that values every human life.

St. Francis Health Services & Affiliates is an Equal Opportunity Employer

Clinical Nutrition Manager | Dietary | Full Time
By UAB Medical West At , Bessemer, 35022

Under the direction of the Food and Nutrition Services Director, the Clinical Nutrition Manager provides leadership and direction of acute clinical nutrition services. This position is responsible for ...

Dietary Program Manager Jobs
By Sevita At , Tampa, 33613, Fl
Other education, experience, training, licensure, or certification per state requirements or as required by applicable regulations.
An equivalent combination of education and experience.
Effective communication skills to manage relationships.
Manage dietary services staff members including performance evaluations, scheduling, and orientation.
Two years minimum of related experience in the Food service Industry preferred.
Strong attention to detail, organizational skills, and the ability to multi-task to meet deadlines.
Dietary Manager-Kenmare Jobs
By Trinity Health At , Kenmare, 58746, Nd
Accounting experience, supervisory skills, food purchasing and preparation, and interpersonal experience
Special Skills or Training Requirements
Certified Dietary Manager required or willing to complete the course within 2 years
High School or equivalent preferred
Dietary Manager Jobs
By Pearl Pavilion At , Rockford, Il
Skilled nursing facility seeking qualified experienced manager to lead it’s food and nutrition operations.
3. Good administrative, managerial, organizational, planning, and interpersonal skills.
Must have healthcare food service experience. Must have CDM or be able to acquire.
Good salary and benefits, including DailyPay.
1. Must be physically and mentally capable of performing routine job duties.
2. Be personable with residents, families, and staff in a professional and cooperative manner.
Certified Dietary Manager (Cdm)
By Shell Rock Senior Living At , Shell Rock, 50670, Ia
CDM certification or willingness to obtain certification and/or other state specific requirements.
Restaurant leadership experience, especially within the healthcare industry, will help you thrive in this role.
Able to interact professionally, positively, and collaboratively with Dietician/Nutritionist and team members.
Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.

Are you looking for a rewarding career in the food service industry? Become a Dietary Manager and make a difference in the lives of others! Join our team and help provide nutritious meals to those in need.

Overview A Dietary Manager is responsible for managing the dietary services of a healthcare facility, such as a hospital, nursing home, or assisted living facility. They are responsible for overseeing the preparation and delivery of meals, ensuring that all dietary guidelines and regulations are followed, and managing the staff that prepares and serves meals. Detailed Job Description A Dietary Manager is responsible for overseeing the dietary services of a healthcare facility. This includes planning, organizing, and directing the preparation and delivery of meals, ensuring that all dietary guidelines and regulations are followed, and managing the staff that prepares and serves meals. They must also ensure that all food is stored and prepared in a safe and sanitary manner. Additionally, they must ensure that all dietary records are kept up to date and that all dietary staff are properly trained and certified. Job Skill Requirements
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary guidelines
• Ability to plan, organize, and direct the preparation and delivery of meals
• Ability to manage and motivate staff
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Ability to handle multiple tasks and prioritize workload
• Proficient computer skills
Job Qualifications
• Bachelor’s degree in nutrition, dietetics, or a related field
• Certification as a Dietary Manager (CDM)
• At least two years of experience in a healthcare setting
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary guidelines
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary guidelines
• Knowledge of food preparation and delivery methods
• Knowledge of menu planning and food cost control
• Knowledge of food service equipment and supplies
Job Experience
• At least two years of experience in a healthcare setting
• Experience in menu planning and food cost control
• Experience in food preparation and delivery methods
• Experience in managing and motivating staff
Job Responsibilities
• Plan, organize, and direct the preparation and delivery of meals
• Ensure that all dietary guidelines and regulations are followed
• Manage and motivate staff
• Ensure that all food is stored and prepared in a safe and sanitary manner
• Ensure that all dietary records are kept up to date
• Ensure that all dietary staff are properly trained and certified
• Monitor food service equipment and supplies
• Monitor food cost and menu planning