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Culinary Steward Jobs

Steward Jobs
By Stanford Court Hotel At , San Francisco, 94108, Ca $21.00 - $28.01 an hour
Keep management informed of shortage of equipment and supplies.
Report any faulty equipment to management immediately.
Perform other duties as requested by management.
Knowledge of proper safe handling techniques for all chemicals used.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Dishwasher/Steward Jobs
By Toogie's Table At Bardstown, KY, United States
Interpersonal and Written and oral communication skills
Scrape, rinse, and load dishes and utensils into dish machine
Wash and sanitize all pans, utensils, and dishes
Maintain a clean work area
Support other restaurant staff members by assisting with other tasks, as needed.
Report kitchen accidents or violations of food safety codes and procedures.
Steward - Starting At $20/Hr
By Crystal Mountain At Enumclaw, WA, United States
401K benefit and generous match with immediate vesting for all staff members over 21
Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
+ Free Alterra season pass for spouse and dependents 25 & under
50% off window ticket price at IKON partner resorts
Free access to Alterra Mountain destinations during time off
Free ski-referral letters for employees to use at other mountain resorts during time off
Park Steward Jobs
By Town of Cary At Cary, NC, United States
Performs maintenance work independently either in assigned zones or park-wide;
Performs routine maintenance, minor repairs, and cleaning;
Reports or responds to issues observed in facilities and reports facility repair needs to Park Steward Coordinator or Maintenance Coordinator;
Works as a member of the Facilities and Grounds Team and assists other Park staff when and where necessary;
Performs some landscape maintenance tasks such as raking and blowing leaves, occasional pruning, trimming, etc.;
Provides routine custodial service when/where necessary;
Steward Jobs
By The Cheesecake Factory At , Naples, 34102, Fl $20 - $22 an hour
Benefits at 25 hours – including paid time off & health coverage (medical, dental, vision)
Health benefits including medical, dental and vision (after 25 hours/week average)
Flexible scheduling – full and part time
Discounted Shift Meal + 25% discount when dining as a guest
Training & career growth opportunities
Paid time off (after 25 hours/week average)
Teacher Cte (Culinary) Jobs
By Highline Public Schools At , Seattle, Wa $64,052 - $125,729 a year
Equity. We will disrupt institutional biases and end inequitable practices so all students have an equal chance at success.
Instruction. We will reduce achievement and opportunity gaps by using culturally responsive, inclusive, standards-based instruction.
Support. We will increase student success by supporting their social-emotional and academic needs.
For a full job description, please see the attachment.
Vp, Culinary (Applebee's) Jobs
By Dine Brands At , Pasadena, Ca From $250,000 a year
Education. Undergraduate degree in culinary arts, nutrition, food science or related discipline required, or equivalent professional experience.
Leadership & Management Behavioral Competencies
Finance – to determine financial viability, engineered towards consumer delight, yet profitable and cost effective for the Applebee’s system.
Creativity. The ability to deliver value and experiences to the Applebee’s guest
Consumer/Strategy. Demonstrates knowledge of current consumer behavior and industry trends.
Coach/Mentor. Communicates positive expectations; readily shares knowledge and advice; provides candid, balanced and regular feedback; provides opportunities to enhance professional growth.
Culinary Instructor - Starting At $20/Hour
By Miraval Arizona Resort and Spa At , Tucson, 85739, Az From $20 an hour
Ability to effectively communicate with members of the media and relate the Miraval experience in an authentic and personal manner.
Planning and execution of daily classes for our guest
Testing and tasting of recipes
Development of new designs and recipes
Requisition of supplies and equipment
Training and mentoring of staff
Culinary Instructor Jobs
By Shriver Job Corps Center At ,
Remain current and knowledgeable regarding available industry certifications, prerequisites, and examination requirements.
Maintain a comprehensive working knowledge of current industry skills, safety, and health requirements.
Recommends curriculum materials aligned with course completion and certification requirements.
Develop year-round job-shadowing opportunities with community, industry, and employers, which will enhance students’ education and career technical skills training.
Provide contextual learning opportunities for students to improve academic skills in the CTT learning environment.
Updates eTARs at on a weekly basis to credit student skill attainment.
Culinary Director Jobs
By Cassia - An Augustana | Elim Affiliation At Evergreen, CO, United States
Culinary Manager skills and responsibilities:
ServSafe Food Protection Manager Certification and a understanding of local, state & federal food service regulations.
Complete monthly billing information and budgetary requirements.
2-3+ years of culinary experience required.
1+ year of supervisory experience required, ideally in food service.
Healthcare, Dental benefits for Full-Time employees
Steward Jobs
By Outrigger Hospitality Group At , Kaanapali, Hi

It's fun to work in a company where people truly BELIEVE in what they're doing!

Steward (Dishwasher) Jobs
By Four Seasons At , Fort Lauderdale, Fl
Solid communication and organization skills
Strong interpersonal and team player skills
Works in a careful and meticulous nature
Why Four Seasons Hotel & Private Residences Fort Lauderdale?
US work authorization is required.
Learn more about Four Seasons:
Dishwasher/ Steward Jobs
By Cipriani At Las Vegas, NV, United States
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
Auditory and visual abilities to observe and detect signs of emergency situations.
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION
The ability to load and unload dishware and flatware from the dishwashing machine and store them properly.
The ability to safely set up, clean and utilize the silver burnishing machine.
The ability to clean, polish, sort and transport required silverware.
Culinary Creative Consultant Jobs
By Aspen Skiing Company At , Aspen, 81611, Co $64.00 - $77.60 an hour
Responsible for preparing slide decks for presentation, costing, and calendar management
Culinary degree or equivalent educational level required
5 years of experience in the culinary environment required
ServSafe or similar Food Safety certification
For an overview of Aspen Skiing Company's benefits and other compensation visit aspensnowmass.com/jobs/benefits
Works closely with senior culinary leadership, restaurant GM’s and VP for development, concept & design of new kitchen capital projects
Culinary Supervisor Jobs
By Outrigger Hospitality Group At , Kaanapali, Hi

It's fun to work in a company where people truly BELIEVE in what they're doing!

Culinary Director Jobs
By Benedictine At Hastings, MN, United States
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.
Completion of an approved food safety sanitation course and certification where applicable.
Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Culinary Monthly Jobs
By White Lodging - The Lodge & Spa at Brush Creek Ranch At , Saratoga, 82331, Wy
Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
All Cooking and preparation equipment knowledge
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship preferred but not mandatory
Utilize all F&B WLW SOP’s local health department regulations, and federal guidelines
Inspect all foods received for freshness and proper specifications
House Manager/Steward Jobs
By SHARE Foundation At , Rolling Prairie, 46371, In $250 a week

Live-in, full-time house manager/steward providing companionship and guidance to two adults with intellectual and developmental disabilities. Requirements: Patience, acceptance of people with ...

Culinary Director Jobs
By Dorchester Collection At , Los Angeles, 90077, Ca
Understanding and ability to operate Hospitality systems – Purchase management, guest experience metrics, Microsoft office etc.
Owns human capital management including learning and development, select leadership reviews, coaching and mentoring.
Balances creativity and successfully monitor their budgets, project deadlines, while assisting the development of the culinary management.
Bachelor’s degree in hotel or restaurant management
Innovates and creates activation experiences throughout the property
Drives guest engagement experience throughout all outlets. Seeks to understand the guest perspective.
Culinary Aide Jobs
By Benedictine At St Peter, MN, United States
Provides a welcoming atmosphere in the dining areas for residents.
Adheres to food safety and dietary guidelines based on residents’ needs.
Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
Actively participates in all culinary trainings.
Enjoys working with senior populations

Are you passionate about food and looking for an exciting new challenge? Join our team as a Culinary Steward and help create delicious meals for our guests!

A Culinary Steward is responsible for the overall cleanliness and sanitation of the kitchen and dining areas. They are also responsible for the maintenance and repair of kitchen equipment.

What is Culinary Steward Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Attention to detail
• Ability to lift and carry heavy items

What is Culinary Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Knowledge?

• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards
• Knowledge of basic cooking techniques
• Knowledge of food storage and handling procedures

What is Culinary Steward Experience?

• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Responsibilities?

• Clean and sanitize kitchen equipment, surfaces, and utensils
• Maintain and repair kitchen equipment
• Monitor food storage and handling procedures
• Ensure food safety and sanitation standards are met
• Assist in the preparation of food items
• Stock and replenish kitchen supplies
• Monitor and maintain inventory levels
• Assist with food preparation and presentation