Culinary Director Jobs

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

• Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
• Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.
• Collaborates with all care providers.
• Oversees and maintains a safe and sanitary environment.
• Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.

Qualifications Required

• Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.
• Completion of an approved food safety sanitation course and certification where applicable.

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
$72,000 - $80,000/ yr
Posting Job Title: Culinary Director
Shift: Days
Specific Shift Times (Ex. 6 AM - 6 PM): 8am- 430pm
Scheduled Days of the Week: Monday - Friday
Weekend Work Requirement: None