Catering And Event Manager Jobs
Catering And Event Sales
By Très LA Group
At Los Angeles Metropolitan Area, United States
Catering Event Staff Jobs
By Mission BBQ
At ,
National Education And Event Manager
By Living Proof, Inc.
At United States
Director Of Catering And Event Sales
By The Hunter Group Associates
At Orlando, FL, United States
Catering And Event Staff
By Slows Bar BQ
At Grand Rapids, MI, United States
Project And Event Manager
By Tapestry Networks
At United States
Event Catering Wait Staff (On-Call Event Schedule)
By Bon Appetit
At , San Francisco, 94158, Ca
$19 an hour
Catering Event Server - $18-$22 Hr / Start
By Elite Hospitality Recruiter
At , Wilmington, De
$18 - $23 an hour
Catering Event Server - $18-$22 Hr / Start
By Elite Hospitality Recruiter
At , Philadelphia, Pa
$18 - $23 an hour
Manager, Catering Operations Jobs
By Walt Disney World
At Lake Buena Vista, FL, United States
Catering Manager Jobs
By Dorchester Collection
At , Beverly Hills, 90210, Ca
Event Server , Patina Catering Orange County
By Delaware North
At , Santa Ana, 92706, Ca
$27 an hour
Catering & Cultural Event Coordinator
By Cipriani
At New York, NY, United States
Catering Event Server Jobs
By The Pasta House Company
At , St. Louis, Mo
Catering Event Cook - $17-$21 Hr / Start
By Elite Hospitality Recruiter
At , Philadelphia, Pa
$16 - $21 an hour
Catering Event Bartender - $18-$23/Hr Start
By Elite Hospitality Recruiter
At , Wilmington, De
$18 - $23 an hour
Catering Operations Manager Jobs
By Fresh Food Generation
At Boston, MA, United States
Are you an experienced Catering and Event Manager looking for a new challenge? We are looking for a creative and organized individual to join our team and help us create unforgettable events. If you have a passion for planning and executing successful events, then this is the job for you!
Overview:
Catering and Event Managers are responsible for planning, organizing, and managing events and catering services. They work with clients to determine their needs and preferences, and then coordinate all aspects of the event or catering service, including food, beverages, decorations, and entertainment. They also manage staff and vendors, and ensure that all services are provided on time and within budget.Detailed Job Description:
Catering and Event Managers are responsible for overseeing all aspects of event and catering services. They work with clients to determine their needs and preferences, and then coordinate all aspects of the event or catering service, including food, beverages, decorations, and entertainment. They also manage staff and vendors, and ensure that all services are provided on time and within budget. They must also ensure that all health and safety regulations are followed.What is Catering And Event Manager Job Skills Required?
• Excellent organizational and communication skills
• Ability to work under pressure and meet deadlines
• Knowledge of event planning and catering services
• Ability to work with a variety of vendors and staff
• Knowledge of health and safety regulations
• Ability to manage budgets and stay within budget
What is Catering And Event Manager Job Qualifications?
• Bachelor’s degree in hospitality, event planning, or related field
• Previous experience in event planning or catering
• Knowledge of food and beverage services
• Knowledge of health and safety regulations
What is Catering And Event Manager Job Knowledge?
• Knowledge of event planning and catering services
• Knowledge of food and beverage services
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control
What is Catering And Event Manager Job Experience?
• Previous experience in event planning or catering
• Experience in managing staff and vendors
• Experience in managing budgets and staying within budget
What is Catering And Event Manager Job Responsibilities?
• Plan and coordinate events and catering services
• Work with clients to determine their needs and preferences
• Manage staff and vendors
• Ensure that all services are provided on time and within budget
• Ensure that all health and safety regulations are followed
• Manage budgets and stay within budget
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