Ob/Gyn Needed For Locum Tenens Coverage At Facility In Grand Island, Nebraska
By LocumTenens.com At Grand Island, NE, United States

Your LocumTenens.com recruiter has the specialized knowledge and personal connections to source premier assignments while negotiating top pay on your behalf

LocumTenens.com provides paid malpractice insurance (A++), paid housing and travel, comprehensive onboarding, 1099 financial consulting, and credentialing, privileging, and licensing assistance

Cocktail Server At Grand Hyatt Nashville
By F & M FT WALTON LEASING LLC At , Nashville, 37203
Serve shots (jiggers) for consumption within the establishment.
Serve bottled beer or draws draught beer from kegs.
Sell unopened bottles of alcoholic and nonalcoholic beverages to be taken from premises when licensed for sale of packaged goods.
Receive payment for amount of sale and makes change.
Report to work for scheduled shift, on time and in uniform in accordance with company policy.
Know and comply with all company policies and procedures pertaining to this position and its duties.
General Applicant-Nashville Jobs
By Lockton At Nashville, TN, United States

Understanding of risk management and insurance

Strong written, verbal, consulting, and presentation skills

Banquet Bartender - Hyatt Regency Princeton
By DR HOTEL EMPLOYEE LEASING LLC At , Princeton, 08540, Nj
Must have TIPS certification and meet state law age requirements for tending bar.
Exercise good public and customer relations skills at all times. Take initiative to greet guests in a friendly and warm manner.
Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
Comply with all liquor laws, health regulations, and company policies.
Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
Wash and sanitize all glasses and utensils.
Executive Sous Chef (Banquets) At Grand Hyatt Nashville
By F & M FT WALTON LEASING LLC At , Nashville, 37203, Tn $90,000 - $97,000 a year
Keep abreast of culinary market - involvement in professional organizations & education of externs & apprentices.
Provide for individual dietary/nutritional requirements. Assist sales and catering coordinators in culinary bookings.
Certification of culinary training or Culinary Arts Degree. Apprenticeship and/or AOS Degree.
Position will be responsible for the kitchen in Executive Chef’s absence.
Assist with building and maintaining in-house menu specifications and maintain appropriate menu and banquet file.
Recommend hiring, separation and issuance of disciplinary action as required.
Banquet Manager (Set Up) At Grand Hyatt Nashville
By F & M FT WALTON LEASING LLC At , Nashville, 37203, Tn $65,000 - $70,000 a year
Bachelors Degree in Hotel Management required
2 years supervisory experience in banquet operations with 3 years hotel operations experience; OR, an equivalent level of education and experience.
Determine amount of future business and work load requirements with information gathered from CS/sales department.
Use mathematical skills to interpret financial information and prepare budgets.
Make business decisions based on production reports, similar facts, and experience.
TIPS Certification and Food Safety Certification
Greeter/Host (Full-Time) - Weft & Warp At Hyatt: Andaz Scottsdale
By Andaz Scottsdale At , Scottsdale, 85253, Az From $18 an hour
Great customer service and communication skills
Must have AM/PM and weekend availability
Ability to work evenings and weekends.
A hardworking and fun attitude!
Enjoy free meals in our colleague cafe
Discounted & Complimentary Hotel Room Nights
General Manager - Hyatt
By JPMorgan Chase Bank, N.A. At , Wilmington, De
Customer obsessed, with track record of continually improving the customer experience
Knowledge of consumer loyalty, loyalty programs and travel
Proven leadership and influencing skills and ability to collaborate across a highly-matrixed team
Strong business control understanding and experience
Bachelor's degree, Advanced degree preferred
Demonstrated ability to build and sustain profitable businesses in a highly competitive environment through marketing strategies and product development
Server - Hilton Garden Inn Nashville - Smyrna, Tn
By Real Hospitality Group At Nashville Metropolitan Area, United States
Completes projects as determined by the Banquet Manager.
Maintains standards of food and beverage quality and guest service quality.
Ensures prompt request for drink order.
Presents menu, answers questions, and makes suggestions regarding food and service.
Suggests wine sales wherever appropriate.
Relays orders to the kitchen and beverage services.
Banquet Server At Grand Hyatt Nashville
By F & M FT WALTON LEASING LLC At , Nashville, 37203, Tn
Guest service and/or server experience preferred.
Responsible alcohol service, food safety certification
Serves all food and beverages to banquet guests.
Clears away all dishes and items used in the service of a banquet, including the linens.
Ensures the proper storage of all items from equipment to perishable foods.
Maintains work areas in a clean and orderly fashion.