Cocktail Server At Grand Hyatt Nashville

Description:

Reports To: Food & Beverage Supervisor, Manager or Director

Supervises: N/A

Job Purpose: To serve alcoholic beverages to patrons in lounges, at banquet functions, and on occasion in restaurants.

Job Responsibilities:

• Take orders from customers.
• Serve bottled beer or draws draught beer from kegs.
• Take the initiative to greet guests in a friendly and warm manner.
• Serve shots (jiggers) for consumption within the establishment.
• Other duties as assigned.
• Report to work for scheduled shift, on time and in uniform in accordance with company policy.
• Sell unopened bottles of alcoholic and nonalcoholic beverages to be taken from premises when licensed for sale of packaged goods.
• Know and comply with all company policies and procedures pertaining to this position and its duties.
• Receive payment for amount of sale and makes change.
• Serve mixed alcoholic beverages.

Job Skills:

• Lift and carry things like heavy trays.
• Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
• Use arithmetic to total costs and make change.
• Talk with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lengths of time, sometimes for long periods.

Requirements:

Education

• HS Diploma or equivalent

Experience

• None required

Licenses/Certifications

• Must have TIPS certification.