Banquet Server At Grand Hyatt Nashville

Reports To: Banquet Manager or Assistant Banquet Manager

Supervises: N/A

Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.

Job Responsibilities:

• Ensures the proper storage of all items from equipment to perishable foods.
• Clears away all dishes and items used in the service of a banquet, including the linens.
• Relieves other employees allowing for breaks during the shift.
• Other duties as assigned.
• Serves all food and beverages to banquet guests.
• Maintains work areas in a clean and orderly fashion.
• Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
• Takes the initiative to greet guests in a friendly and warm manner.
• Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).

Job Skills:

• Communicate with different kinds of people to find out what services they want and to give them information.
• Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
• Use arithmetic to total costs and make change.
• Lift and carry things like heavy trays.
• Stand or walk for varying lengths of time, sometimes for long periods.

Education

• HS Diploma or equivalent

Experience

• Guest service and/or server experience preferred.

Licenses/Certifications

• Responsible alcohol service, food safety certification