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Banquet Line Cook Jobs in Maine

Summer Line Cook Jobs
By Stratton Mountain At , Stratton Mountain, 05155 $20 an hour
Stratton season pass for all employees
Free or discounted (depending on classification) season pass for dependents - this includes spouse &.children under 26 years old
Unlimited introduction letters for 50% off day tickets at IKON partner resorts (depending on classification)
Discounted golf, mountain biking and fitness center memberships
Employee childcare rates & discounted seasonal programs for self & dependents (depending on classification)
Retail and Food and Beverage discounts
Line Cook Jobs
By Eldora Mountain Resort At , Nederland, 80466 $19 an hour
Advanced knowledge of culinary, baking techniques.
Knowledgeable of Sustainability practices in the food industry.
Have exceptional working knowledge of ovens, stoves, coolers, freezers, kettles, and fryers.
Have an exceptional knowledge of portion control and plate presentation.
Comply with nutrition and sanitation regulations and safety standards.
Foster a climate of cooperation and respect between coworkers.
Line Cook Jobs
By Cliff House Maine At York, ME, United States
Maintain proper storage procedures as specified by Health Department and hotel requirements.
Experience. ring two years of culinary training or related kitchen experience
Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
The job description is intended to describe the general nature and work responsibilities of the position.
Short Term and Long-Term Disability Insurance
Voluntary Hospital and Critical Illness Plans

Are you looking for a challenging and rewarding opportunity to showcase your culinary skills? We are looking for an experienced Banquet Line Cook to join our team and help create delicious and memorable meals for our guests. You will have the opportunity to work with a variety of ingredients and create unique dishes that will leave a lasting impression. If you have a passion for cooking and a desire to make a difference, this is the job for you!

Overview:

A Banquet Line Cook is responsible for preparing and cooking food for banquet events. They must be able to work in a fast-paced environment and have the ability to work with a variety of ingredients. The Banquet Line Cook must be able to follow recipes and instructions accurately and be able to work with a team.

Detailed Job Description:

The Banquet Line Cook is responsible for preparing and cooking food for banquet events. This includes preparing ingredients, following recipes, and ensuring that all food is cooked to the correct temperature. The Banquet Line Cook must be able to work in a fast-paced environment and be able to work with a variety of ingredients. They must be able to follow recipes and instructions accurately and be able to work with a team. The Banquet Line Cook must also be able to clean and maintain the kitchen area and equipment.

What is Banquet Line Cook Job Skills Required?

• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Ability to follow recipes and instructions accurately
• Ability to work with a team
• Ability to work with a variety of ingredients
• Ability to clean and maintain the kitchen area and equipment

What is Banquet Line Cook Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment

What is Banquet Line Cook Job Knowledge?

• Knowledge of food safety and sanitation
• Knowledge of various cooking techniques
• Knowledge of various ingredients and their uses
• Knowledge of kitchen equipment and its uses

What is Banquet Line Cook Job Experience?

• Previous experience in a kitchen or food service setting
• Previous experience in a banquet setting

What is Banquet Line Cook Job Responsibilities?

• Prepare and cook food for banquet events
• Follow recipes and instructions accurately
• Ensure that all food is cooked to the correct temperature
• Clean and maintain the kitchen area and equipment
• Work in a fast-paced environment
• Work with a team
• Work with a variety of ingredients