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Banquet Junior Sous Chef Jobs

Banquet Chef-Mercedes-Benz Stadium Jobs
By Levy At , Atlanta, 30313 $75,000 - $85,000 a year
Excellent interpersonal and stakeholder management skills
2+ years of experience in a culinary leadership position
Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Contributes to sales growth through product selection, execution, pricing and creative development
Executive Banquet Sous Chef
By Marriott International, Inc At , Denver, 80202, Co $84,000 - $110,000 a year
Manages food quantities and plating requirements for all banquet functions.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Banquet Chef - Enterprise Center
By Levy Restaurants At St Louis, MO, United States
Excellent interpersonal and stakeholder management skills
3-5 years of relevant culinary experience in a leadership position
High volume production and catering experience
Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Junior Sous Chef – The Langham, Boston
By Langham Hospitality Group At Boston, MA, United States
Manage day-to-day staffing such as motivating, coaching, training, and keeping the team on task.
Have the knowledge of local health rules, regulations, and food safety handling.
General knowledge of menu development, costing, and BEO distribution.
1 year of Banquet Kitchen experience.
To oversee production and execution of food preparation for the hotel restaurants as well as Banquets and Room Service when needed.
Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
Banquet Chef Jobs
By Alpine Resort At Egg Harbor, WI, United States

About Us The Alpine Resort is a historic Door County Wisconsin stay and play destination, located just south of Egg Harbor. Known for its stunning natural beauty and relaxed environment, the Alpine ...

Banquet Chef Jobs
By Restaurant Associates At , Boston, 02115, Ma $70,000 - $85,000 a year
A Culinary Degree is required, while an Associates Degree is preferred, showcasing your formal culinary education and foundation of culinary knowledge.
Ensure compliance with all sanitation, Serve-Safe, and safety requirements, maintaining a hygienic and safe culinary environment for all staff and guests.
Possess 3-5 years of relevant culinary experience, preferably with exposure to high-volume production and catering environments.
Perform additional assigned duties as required, contributing to the success of our banquet operations and promoting inclusivity.
Holiday Time Off (varies by site/state)
Apply to Restaurant Associates today!
Banquet Chef Jobs
By Island Water Park Corp At Calverton, NY, United States
Exceptional proven ability of kitchen management.
Estimating food requirements and food/labor costs.
Proven experience as a Banquet Chef.
Ability in dividing responsibilities and monitoring progress.
Planning and directing food preparation and culinary activities.
Modifying menus or create new ones that meet quality standards.
Junior Sous Chef Jobs
By Grand Canyon University At , Phoenix, 85017, Az
We also offer full-time employees, their spouses, and dependent children an Education Tuition Discount Program
Minimum of 3 years of experience in restaurant, hotel or contract food service establishment.
Exceptional workplace benefits include medical, dental, vision, life and disability insurance, flexible spending accounts, a 401K savings plan
Responsible for assigned kitchen section and responsible for controlling mise-en-plas quality, quantity, and the food storage.
Understand, monitor, and ensure opening and closing procedures for all kitchen areas; ensure that all crew members are trained in procedures.
Assist executive chef in detailed planning and administrative work as needed for efficient food operations.
Junior Sous Chef Jobs
By Sqirl At , Los Angeles, 90029, Ca $65,000 - $69,000 a year
Manage staffing levels to ensure that guest service, operational needs and financial objectives are met
Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
Must have experience with and a passion for fermentation and preservation
Culinary Degree or equivalent experience
Experience successfully leading in a fast-paced environment and prioritizing demands
Excellent critical thinking and decision-making skills
Junior Sous Chef Jobs
By Silver Sands At , Greenport, Ny $58,500 - $60,000 a year

Delicious Hospitality Group which includes Charlie Bird, Pasquale Jones, Legacy Records, and our newest restaraunt, Bar Pasquale - is expanding the brand to include the boutique Silver Sands Motel, ...

Banquet Sous Chef Jobs
By Radisson Hotels Americas At , Chicago, 60601, Il
Relays feedback of kitchen employees to department manager
Knowledge of local health and safety regulations
Culinary degree or equivalent experience
4 years progressive experience in high-volume kitchen
Excellent oral and written communication skills
Collaborate effectively with other hotel employees and managers to ensure teamwork
Banquet Chef Jobs
By Lauderdale Yacht Club At , Fort Lauderdale, 33316, Fl $60,000 - $70,000 a year
Culinary Management: 2 years (Preferred)
Possess strong interpersonal, written and oral communication skills.
Knowledge of and ability to perform required role during emergency situations.
Culinary experience: 3 years (Required)
Job Knowledge, Core Competencies and Expectations:
Degree from a post-secondary culinary arts training program preferred.
Hakkasan | Junior Sous Chef
By Fontainebleau Florida Hotel, LLC At , Miami Beach, 33140, Fl
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Ability to establish and maintain an effective working relationship with management, staff, and guests.
Knowledge of all kitchen equipment operations.
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
High school education or equivalent. Culinary or apprenticeship program preferred.
Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.
Speciality Chef / Banquet Chef
By Marriott International, Inc At , Half Moon Bay, 94019, Ca $85,714 - $151,428 a year
Plans and manages food quantities and plating requirements for the specialty restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Manages employee progressive discipline procedures.
Banquet Chef Jobs
By Mandarin Oriental Hotel Group At , Miami, 33131, Fl $100,000 a year
401(k) + Employer Match - Excellent Benefits
Have a minimum of 1-2 years experience as a Banquet Chef, preferably in a luxury setting.
Have excellent communication and organization skills.
$100,000 per year + Banquet Points
FREE PARKING - FREE MEALS
Paid Time Off - Paid Life Insurance - Paid Short Term Disability
Banquet Chef Jobs
By Bluegrass Yacht Country Club At , Hendersonville, 37075, Tn
Prior experience as a Cook.
Working knowledge of broiler, pantry and sauté stations.
Providing the highest quality Member and guest experience.
Maintains a clean and safe work environment.
Assists the Executive Chef and Sous Chefs with any task requested.
Diplomatic team player able to foster relationships with Members, Employees and Guests.

Are you a passionate chef looking to take your career to the next level? We are looking for a talented Junior Sous Chef to join our team at the Banquet. You will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring the highest quality of food is served to our guests. If you are looking for an exciting opportunity to grow and develop your culinary skills, this is the job for you!

Banquet Junior Sous Chef Job Skills:

• Knowledge of food preparation, cooking techniques, and kitchen safety
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to follow instructions and adhere to health and safety regulations
• Ability to multitask and prioritize tasks
• Excellent organizational and communication skills
• Ability to work flexible hours

What is Banquet Junior Sous Chef Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• At least two years of experience in a professional kitchen
• ServSafe certification preferred

What is Banquet Junior Sous Chef Job Knowledge?

• Knowledge of food preparation, cooking techniques, and kitchen safety
• Knowledge of food and beverage service standards
• Knowledge of food and beverage cost control
• Knowledge of banquet service procedures

What is Banquet Junior Sous Chef Job Experience?

• At least two years of experience in a professional kitchen
• Experience in banquet service and food preparation
• Experience in cost control and inventory management

What is Banquet Junior Sous Chef Job Responsibilities?

• Assist in the preparation and presentation of food for banquets
• Ensure that all food is prepared according to health and