Banquet Junior Sous Chef Jobs in Missouri , Employment

Are you a passionate chef looking to take your career to the next level? We are looking for a talented Junior Sous Chef to join our team at the Banquet. You will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring the highest quality of food is served to our guests. If you are looking for an exciting opportunity to grow and develop your culinary skills, this is the job for you!

Banquet Junior Sous Chef Job Skills:

• Knowledge of food preparation, cooking techniques, and kitchen safety

• Ability to work in a fast-paced environment

• Ability to work independently and as part of a team

• Ability to follow instructions and adhere to health and safety regulations

• Ability to multitask and prioritize tasks

• Excellent organizational and communication skills

• Ability to work flexible hours

What is Banquet Junior Sous Chef Job Qualifications?

• High school diploma or equivalent

• Culinary degree or certification preferred

• At least two years of experience in a professional kitchen

• ServSafe certification preferred

What is Banquet Junior Sous Chef Job Knowledge?

• Knowledge of food preparation, cooking techniques, and kitchen safety

• Knowledge of food and beverage service standards

• Knowledge of food and beverage cost control

• Knowledge of banquet service procedures

What is Banquet Junior Sous Chef Job Experience?

• At least two years of experience in a professional kitchen

• Experience in banquet service and food preparation

• Experience in cost control and inventory management

What is Banquet Junior Sous Chef Job Responsibilities?

• Assist in the preparation and presentation of food for banquets

• Ensure that all food is prepared according to health and