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Banquet Aide Jobs in Idaho

Administrative Aide Jobs
By State of Maryland At , Hunt Valley, 21031, Md $41,068 - $56,865 a year
Experience working with an electronic case management software program.
1. Additional secretarial or clerical experience may be substituted on a year-for-year basis for the required education.
Experience managing and coordinating work to other staff.
Experience creating and maintaining spreadsheets.
Experience: Four years performing secretarial work or clerical work involving typing duties.
211 Schilling Circle, Suite 100
Banquet Bartender Jobs
By Schweitzer Mountain Resort At , Sandpoint, 83864, Id $14 an hour

Must strictly adhere to banquets uniform standards

Are you looking for a job that will let you make a difference in people's lives? Become a Banquet Aide and help make special events and occasions even more memorable!

A Banquet Aide is responsible for providing assistance in the preparation and service of banquet events. They are responsible for setting up and breaking down banquet tables and chairs, setting up buffet tables, and providing assistance to the banquet staff.

What is Banquet Aide Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to lift and move heavy objects
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation guidelines

What is Banquet Aide Qualifications?

• High school diploma or equivalent
• Previous experience in a banquet setting preferred
• Ability to work flexible hours, including evenings and weekends

What is Banquet Aide Knowledge?

• Knowledge of food service and banquet operations
• Knowledge of food safety and sanitation guidelines
• Knowledge of proper table setting and etiquette

What is Banquet Aide Experience?

• Previous experience in a banquet setting preferred

What is Banquet Aide Responsibilities?

• Set up and break down banquet tables and chairs
• Set up buffet tables
• Provide assistance to the banquet staff
• Ensure that all food and beverages are served in a timely manner
• Ensure that all areas are kept clean and tidy
• Ensure that all food safety and sanitation guidelines are followed
• Assist with other duties as assigned