Banquet Bartender Jobs

JOB TITLE/DEPARTMENT: Banquet Bartender

POSITION TYPE: Seasonal Part time

STARTING PAY: $14/hr. + Gratuities

SUPERVISORY: No

SUPERVISED BY: Banquet Manager

POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages.

ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available holidays, Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Must be able to work independently & with a team. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge.

Must strictly adhere to banquets uniform standards

PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside.

OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items.

JOB SPECIFICATIONS:

SKILLS: Mixology, detail oriented, multi-tasking, efficiency.

EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws.

EXPERIENCE: One year mixed drink bartending with demonstrated competence.

LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment)

MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS.

JUDGEMENT / MENTAL COMPLEXITY: Moderate

BENEFITS: Group 3: see Employee Handbook

REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season.

While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.