Baker Jobs
By The Charter Oak At , Saint Helena, Ca $20 - $25 an hour
Self-motivated with excellent organizational skills and attention to detail
Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
Ensures proper and consistent production of all food products at all times
Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Ability to work well with people, in a team environment, and to communicate effectively both written & oral
Ability to function in a fast-paced environment, under short time constraints, and within established deadlines

Are you a creative baker looking for a new challenge? We have an exciting opportunity for you to join our team and help us create delicious treats for our customers. We offer a competitive salary and a great work environment. If you're ready to take your baking skills to the next level, apply now!

Baker Job Description Bakers are responsible for preparing and baking a variety of breads, pastries, and other baked goods. They must be able to follow recipes, measure ingredients, and use baking equipment. Bakers must also be able to work quickly and efficiently to meet customer demands.

What is Baker Skills Required?

• Knowledge of baking techniques and methods
• Ability to follow recipes accurately
• Attention to detail
• Ability to work quickly and efficiently
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment

What is Baker Qualifications?

• High school diploma or equivalent
• Previous experience in a bakery or related field
• Food safety certification (in some cases)

What is Baker Knowledge?

• Knowledge of baking techniques and methods
• Knowledge of food safety and sanitation
• Knowledge of different types of baking equipment

What is Baker Experience?

• Previous experience in a bakery or related field
• Experience working with a variety of baking ingredients

What is Baker Responsibilities?

• Prepare and bake a variety of breads, pastries, and other baked goods
• Follow recipes accurately and measure ingredients correctly
• Use baking equipment to prepare and bake goods
• Monitor baking process and adjust oven temperatures as needed