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Baker Jobs

Company

The Charter Oak

Address , Saint Helena, Ca
Employment type FULL_TIME
Salary $20 - $25 an hour
Expires 2023-07-29
Posted at 9 months ago
Job Description

The Charter Oak is looking to add a bread baker to our culinary team. This position involves producing a variety of breads, desserts, and brunch pastries including (but not limited to) artisanal sourdough loaves, pretzels, English muffins, croissants, and Danishes. We use flour from local farmers and mill a portion of our grains ourselves. Ideal candidates have some consistent experience with bread but we are willing to train candidates who have a solid pastry foundation and strong motivation to learn. You must be dependable, have excellent time management, and hold yourself to the highest standards.


Essential Functions:

  • Provides a quality product that is timely, fresh, and meets Charter Oak quality and standards
  • Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
  • Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
  • Ensures proper and consistent production of all food products at all times
Knowledge, Skills and Abilities:
-One year of experience in pastry and/or baking
  • Ability to function in a fast-paced environment, under short time constraints, and within established deadlines
  • Ability to work well with people, in a team environment, and to communicate effectively both written & oral
  • Self-motivated with excellent organizational skills and attention to detail

BENEFITS INCLUDE

Health Insurance
401K/Retirement plan
Employee Discount
Work in a dynamic, upscale, community oriented casual restaurant
Expand your detailed knowledge of food & beverage
Opportunities for professional growth within an organization of passionate hospitality professionals

More detail about The Charter Oak part of Chef Christopher Kostow