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Asst Food Service Director Jobs in Texas

Food Service Director Jobs
By TEXAS PETROLEUM GROUP, LLC At Houston, TX, United States
Strong marketing background with experience in the management of convenience retailing & consumer packaged goods is a key advantage for candidate
Bachelor’s Degree in business, retailing, management, sales, or marketing preferred
Excellent food service industry understanding as well as sound knowledge of Convenience Retail business processes in general is a must have
Deep understanding of retail economics and strong financial analysis skills
Strong decision making, negotiation, communication, and leadership skills
Previous experience in grocery/restaurant/convenience foodservice is preferred
Customer Service Asst. Jobs
By KPS Global LLC At Fort Worth, TX, United States

Less than one year of experience

Food Service Director Dfw
By HEB At , Dallas, Tx $60,000 a year

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of ...

Food Service Director Jobs
By Aramark At , Newark, 19716, De

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining ...

Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Coleman, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. With 2 years’ experience in the K-12 market.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Los Fresnos, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is required
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Brooks County, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Uvalde, TX, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience in the Food Service industry. 2 years’ experience in the K-12 market is preferred
Food Service Director Jobs
By Great Western Dining Service, Inc. At Wharton, TX, United States
College courses or other education in food service and/or management preferred.
Food & Beverage Management: 1 year (Required)
Food Service Management: 1 year (Required)
Plans menu according to patterns described by law and through experience. Ensure menu plans are followed at all times.
Arrange for coverage of job duties within the department during employee absences either through delegation or personal completion of duties.
High school education or equivalent.
Asst Food Service Director
By Summit Food Service At , Newark, Nj
Demonstrating strong leadership and communication skills with all employees.
At least two years’ experience in a supervisory role.
At least two years’ foodservice experience.
Strong written and verbal communication skills.
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
Ensuring that the operation delivers high quality food and friendly service.