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Assistant Restaurant Manager Jobs in Missouri

Restaurant Manager / Assistant Manager
By Homegrown At Kansas City, MO, United States
Deploy strategies, training, coaching and contests to improve selling skills and the guest experience
Actively lead by providing vision, coaching, and feedback around the guest experience
Organize and direct worker training programs including regularly reviewing guest experience training to ensure continual excellent customer experience
Work closely with Kitchen Manager and General Manager to ensure seamless customer service
Manage cost of labor and productivity
Manage Human Resource function of the restaurant, including compliance with company, state and federal regulations
Assistant General Manager, Restaurant
By prasino - st.charles At St Charles, MO, United States
Minimum of 2 years working in a high volume, full service, upscale/casual venue with at least 2 years of management experience.
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
P&L and sales building knowledge
Must be polished with vast knowledge and passion for food, wine, beer, & cocktails
Demonstrated leadership skills, including coaching, directing, and motivating a team
Oversee every aspect restaurant operations.

Are you looking for a challenging and rewarding career in the restaurant industry? We are looking for an experienced Assistant Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for the restaurant business and are looking for an opportunity to grow and develop your skills, this is the job for you!

What is Assistant Restaurant Manager Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of POS systems

What is Assistant Restaurant Manager Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification (preferred)

What is Assistant Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of local health codes

What is Assistant Restaurant Manager Experience?

• Previous experience in a restaurant setting
• Previous experience in a supervisory role

What is Assistant Restaurant Manager Responsibilities?

• Ensure that all guests receive excellent customer service
• Monitor staff performance and provide feedback
• Ensure that all food safety and sanitation regulations are followed
• Monitor inventory levels and order supplies as needed
• Train and supervise staff
• Handle customer complaints and resolve issues
• Ensure that all restaurant policies and procedures are followed
• Monitor cash handling procedures and ensure accuracy
• Ensure that all restaurant equipment is in good working order