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Assistant Restaurant Manager Jobs in Georgia

Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Canton, GA, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Hartwell, GA, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Team Lead
By Zaxby's Inc. At Statesboro, GA, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Savannah, GA, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Assistant Manager, Restaurant Jobs
By Uncle Maddio's Pizza At Buford, GA, United States
Bachelor’s Degree or equivalent combination of education and experience
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Minimum of 1 year of experience managing in a fast casual dining resturant
Experience serving alcohol in a fast causal facility desirable
Demonstrated leadership skills, including coaching, directing, and motivating a team
Great personality and communication skills is a must

Are you looking for a challenging and rewarding career in the restaurant industry? We are looking for an experienced Assistant Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for the restaurant business and are looking for an opportunity to grow and develop your skills, this is the job for you!

What is Assistant Restaurant Manager Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of POS systems

What is Assistant Restaurant Manager Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification (preferred)

What is Assistant Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of local health codes

What is Assistant Restaurant Manager Experience?

• Previous experience in a restaurant setting
• Previous experience in a supervisory role

What is Assistant Restaurant Manager Responsibilities?

• Ensure that all guests receive excellent customer service
• Monitor staff performance and provide feedback
• Ensure that all food safety and sanitation regulations are followed
• Monitor inventory levels and order supplies as needed
• Train and supervise staff
• Handle customer complaints and resolve issues
• Ensure that all restaurant policies and procedures are followed
• Monitor cash handling procedures and ensure accuracy
• Ensure that all restaurant equipment is in good working order