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Assistant Restaurant Manager Jobs in Florida

Restaurant Assistant Manager Jobs
By Huddle House At Lake City, FL, United States
Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
Supporting management team and General Manager in their operation decisions.
Performing other tasks as directed by management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
2-3 years of experience in daily restaurant operations required
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At St Petersburg, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Fort Lauderdale, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Hollywood, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Universal Orlando Resort At , Orlando, Fl
Or equivalent combination of education and experience.
or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Minimum of 1-3 years supervisory experience in the Food & Beverage industry required;
Performs other duties as assigned.
High School degree or GED is required;

Are you looking for a challenging and rewarding career in the restaurant industry? We are looking for an experienced Assistant Restaurant Manager to join our team! You will be responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. If you have a passion for the restaurant business and are looking for an opportunity to grow and develop your skills, this is the job for you!

What is Assistant Restaurant Manager Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of POS systems

What is Assistant Restaurant Manager Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification (preferred)

What is Assistant Restaurant Manager Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of POS systems
• Knowledge of local health codes

What is Assistant Restaurant Manager Experience?

• Previous experience in a restaurant setting
• Previous experience in a supervisory role

What is Assistant Restaurant Manager Responsibilities?

• Ensure that all guests receive excellent customer service
• Monitor staff performance and provide feedback
• Ensure that all food safety and sanitation regulations are followed
• Monitor inventory levels and order supplies as needed
• Train and supervise staff
• Handle customer complaints and resolve issues
• Ensure that all restaurant policies and procedures are followed
• Monitor cash handling procedures and ensure accuracy
• Ensure that all restaurant equipment is in good working order