Register
Recruit Create CV

Assistant Cook Jobs in Iowa

Cook, Assistant Jobs
By Harvard University At , Cambridge
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.
Assistant Cook Jobs
By Harvard University At , Cambridge, Ma
Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests
Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests.
Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns.
Knowledgeable in use of all standard kitchen equipment.
Maintains current certifications as required.
Minimum three years of relevant food preparation experience in hospitality industry.

Are you looking for a fun and rewarding job in the culinary industry? We are looking for an Assistant Cook to join our team! You will be responsible for helping to prepare delicious meals and ensuring the kitchen runs smoothly. If you have a passion for cooking and a desire to learn, this could be the perfect job for you!

Job Description of Assistant Cook The Assistant Cook is responsible for assisting the Head Cook in the preparation and cooking of meals for the restaurant. The Assistant Cook will be responsible for following recipes, preparing ingredients, and ensuring that all food is cooked to the highest standards. The Assistant Cook will also be responsible for cleaning and maintaining the kitchen and its equipment. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and instructions accurately
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Ability to lift and carry heavy items
• Ability to stand for long periods of time
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen or food service setting
• ServSafe certification (preferred)
Job Knowledge
• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation regulations
• Knowledge of nutrition and dietary requirements
Job Experience
• Previous experience in a kitchen or food service setting
• Previous experience in a restaurant setting (preferred)
Job Responsibilities
• Prepare ingredients for cooking, including washing, chopping, and measuring
• Follow recipes and instructions accurately
• Cook food according to recipes and instructions
• Monitor food while cooking to ensure it is cooked properly
• Clean and maintain kitchen equipment and surfaces
• Ensure food safety and sanitation regulations are followed
• Assist with food preparation and plating
• Assist with cleaning and organizing the kitchen