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Assistant Banquet Operations Manager Jobs in Washington

Assistant Banquet Manager Jobs
By Four Seasons At , Boston
1-2 years of Food and Beverage & Banquet management experience, preferably in a luxury hotel
Thorough knowledge of service, cost control in F&B, labor controls
Ability to experience our hotels as a guest through the Employee Travel program
Educational assistance programs, as well as in-house training workshop for all employees.
Responsibilities Include (but are not limited to):
Some Benefits Four Season Employees enjoy:
Banquet Manager Jobs
By Marriott International, Inc At , Seattle, 98101, Wa $76,000 - $97,000 a year
High school diploma or GED; 2 years’ experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Applies and continually broadens knowledge of food and wine pairings and cuisine with emphasis on current event trends.
Verifies function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.
Banquet Manager Jobs
By The Hay-Adams At , Washington, 20006, Dc
We offer attractive compensation with excellent benefits:
First-rate medical, dental, life and vision insurance
Generous 401K with a 3-to-1 match
Free parking and dry cleaning
Free meal in the employee cafeteria
first-rate medical, dental, life and vision insurance

Are you looking for an exciting opportunity to lead a team and manage banquet operations? We are looking for an experienced Assistant Banquet Operations Manager to join our team! In this role, you will be responsible for overseeing all banquet operations, ensuring that events run smoothly and efficiently. You will also be responsible for training and developing staff, managing budgets, and ensuring customer satisfaction. If you are a motivated and organized individual with a passion for hospitality, this could be the perfect job for you!

Overview:

The Assistant Banquet Operations Manager is responsible for assisting the Banquet Operations Manager in the day-to-day operations of the banquet department. This includes overseeing the setup and breakdown of banquet events, ensuring that all events are properly staffed, and providing excellent customer service to guests.

Detailed Job Description:

The Assistant Banquet Operations Manager is responsible for assisting the Banquet Operations Manager in the day-to-day operations of the banquet department. This includes overseeing the setup and breakdown of banquet events, ensuring that all events are properly staffed, and providing excellent customer service to guests. The Assistant Banquet Operations Manager will also be responsible for managing the banquet staff, ensuring that all staff are properly trained and that all safety and sanitation guidelines are followed. The Assistant Banquet Operations Manager will also be responsible for ensuring that all events are properly planned and executed, and that all necessary supplies and equipment are available.

What is Assistant Banquet Operations Manager Job Skills Required?

• Excellent customer service skills
• Ability to manage and motivate staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of safety and sanitation guidelines
• Knowledge of event planning and execution
• Knowledge of banquet equipment and supplies

What is Assistant Banquet Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least two years of experience in a banquet operations role
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Excellent customer service skills

What is Assistant Banquet Operations Manager Job Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation guidelines
• Knowledge of banquet equipment and supplies

What is Assistant Banquet Operations Manager Job Experience?

• At least two years of experience in a banquet operations role

What is Assistant Banquet Operations Manager Job Responsibilities?

• Oversee the setup and breakdown of banquet events
• Ensure that all events are properly staffed
• Provide excellent customer service to guests
• Manage the banquet staff
• Ensure that all staff are properly trained
• Ensure that all safety and sanitation guidelines are followed
• Ensure that all events are properly planned and executed
• Ensure that all necessary supplies and equipment are available