Banquet Manager Jobs
By ASM Global At , Jekyll Island, Ga $50,000 - $60,000 a year
At least two years of management experience in high volume banquet facility setting and servicing large events including alcohol serving
Fulfills all requirements as designated by clients and as detailed in each Banquet Event Order (BEO)
Excellent communication skills across all mediums, including oral, written, and digital
Computer skills including use of Microsoft Office Suite (i.e. Outlook, Word, Excel)
Excellent organizational, planning, communication, and inter-personal skills with a high focus on hospitality
Daily contact with the Executive Chef, General Manager, Catering Sales Manager, Event Manager, and other team members.
Assistant Banquet Manager Jobs
By FM Global At , Norwood, 02062, Ma $61,900 - $88,895 a year
Performance management for FOH staff including annual merit increases
Minimum 2 years in a similar food & beverage role, with supervisory experience
Skilled in Microsoft Word and Excel
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
Assists in marketing and promotions of hotel and department.
Meets and greets guests upon arrival and departure of events. Interacts daily with guests and handles customer inquiries and complaints.

Are you looking for an exciting opportunity to lead a team and manage banquet operations? We are looking for an experienced Assistant Banquet Operations Manager to join our team! In this role, you will be responsible for overseeing all banquet operations, ensuring that events run smoothly and efficiently. You will also be responsible for training and developing staff, managing budgets, and ensuring customer satisfaction. If you are a motivated and organized individual with a passion for hospitality, this could be the perfect job for you!

Overview:

The Assistant Banquet Operations Manager is responsible for assisting the Banquet Operations Manager in the day-to-day operations of the banquet department. This includes overseeing the setup and breakdown of banquet events, ensuring that all events are properly staffed, and providing excellent customer service to guests.

Detailed Job Description:

The Assistant Banquet Operations Manager is responsible for assisting the Banquet Operations Manager in the day-to-day operations of the banquet department. This includes overseeing the setup and breakdown of banquet events, ensuring that all events are properly staffed, and providing excellent customer service to guests. The Assistant Banquet Operations Manager will also be responsible for managing the banquet staff, ensuring that all staff are properly trained and that all safety and sanitation guidelines are followed. The Assistant Banquet Operations Manager will also be responsible for ensuring that all events are properly planned and executed, and that all necessary supplies and equipment are available.

What is Assistant Banquet Operations Manager Job Skills Required?

• Excellent customer service skills
• Ability to manage and motivate staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of safety and sanitation guidelines
• Knowledge of event planning and execution
• Knowledge of banquet equipment and supplies

What is Assistant Banquet Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least two years of experience in a banquet operations role
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Excellent customer service skills

What is Assistant Banquet Operations Manager Job Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation guidelines
• Knowledge of banquet equipment and supplies

What is Assistant Banquet Operations Manager Job Experience?

• At least two years of experience in a banquet operations role

What is Assistant Banquet Operations Manager Job Responsibilities?

• Oversee the setup and breakdown of banquet events
• Ensure that all events are properly staffed
• Provide excellent customer service to guests
• Manage the banquet staff
• Ensure that all staff are properly trained
• Ensure that all safety and sanitation guidelines are followed
• Ensure that all events are properly planned and executed
• Ensure that all necessary supplies and equipment are available