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Assistant Banquet Operations Manager Jobs in California

Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Assistant Banquet Manager Jobs
By Grand Hyatt San Diego At , San Diego, Ca $70,600 a year
Proficient in basic computer skills
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time and walk moderate distances
Ability to lift, pull, and push a moderate weight (about 50 pounds)
Must be able to work a flexible schedule, including weekends and holidays
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Assistant Banquet Manager Jobs
By Marriott International, Inc At , San Diego, 92101, Ca $28.36 - $49.16 an hour
High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
Supporting Management of Department Operations and Inventories
Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.
Assists in managing departmental inventories and assets including par levels and maintenance of equipment.
Maintains attendance log for banquet employees.
Banquet Manager Jobs
By Four Seasons At , Westlake Village, Ca $75,000 - $85,000 a year
College degree preferably specializing in hotel/restaurant management or equivalent experience is required .
Three to five years previous experience in as an assistant manager position Banquets or Food & Beverage outlet.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.

Are you looking for an exciting opportunity to lead a team and manage banquet operations? We are looking for an experienced Assistant Banquet Operations Manager to join our team! In this role, you will be responsible for overseeing all banquet operations, ensuring that events run smoothly and efficiently. You will also be responsible for training and developing staff, managing budgets, and ensuring customer satisfaction. If you are a motivated and organized individual with a passion for hospitality, this could be the perfect job for you!

Overview:

The Assistant Banquet Operations Manager is responsible for assisting the Banquet Operations Manager in the day-to-day operations of the banquet department. This includes overseeing the setup and breakdown of banquet events, ensuring that all events are properly staffed, and providing excellent customer service to guests.

Detailed Job Description:

The Assistant Banquet Operations Manager is responsible for assisting the Banquet Operations Manager in the day-to-day operations of the banquet department. This includes overseeing the setup and breakdown of banquet events, ensuring that all events are properly staffed, and providing excellent customer service to guests. The Assistant Banquet Operations Manager will also be responsible for managing the banquet staff, ensuring that all staff are properly trained and that all safety and sanitation guidelines are followed. The Assistant Banquet Operations Manager will also be responsible for ensuring that all events are properly planned and executed, and that all necessary supplies and equipment are available.

What is Assistant Banquet Operations Manager Job Skills Required?

• Excellent customer service skills
• Ability to manage and motivate staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of safety and sanitation guidelines
• Knowledge of event planning and execution
• Knowledge of banquet equipment and supplies

What is Assistant Banquet Operations Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least two years of experience in a banquet operations role
• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Excellent customer service skills

What is Assistant Banquet Operations Manager Job Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning and execution
• Knowledge of safety and sanitation guidelines
• Knowledge of banquet equipment and supplies

What is Assistant Banquet Operations Manager Job Experience?

• At least two years of experience in a banquet operations role

What is Assistant Banquet Operations Manager Job Responsibilities?

• Oversee the setup and breakdown of banquet events
• Ensure that all events are properly staffed
• Provide excellent customer service to guests
• Manage the banquet staff
• Ensure that all staff are properly trained
• Ensure that all safety and sanitation guidelines are followed
• Ensure that all events are properly planned and executed
• Ensure that all necessary supplies and equipment are available