The Inn On Biltmore -Dishwasher -Full Time

Starting pay is $16/hour. The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company.

Weekend and evening availability is a priority for this position.

Benefits include:

• Free Biltmore tickets based on hours worked
• Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees
• Year-round access to the estate gardens and grounds and 40% off estate retail & dining
• And much more!

Essential Job Duties:

• Clean and store properly all pots, pans, and other utensils.
• Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
• Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.
• Empty all garbage and clean cans when needed.
• Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
• Clean dish machine.
• Clean sink and pots area after every shift.
• Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
• Wash and store all dishes, glassware and silverware properly.

Additional Responsibilities:

• Participate in department recycling program.
• To maintain a clean working environment, where sanitation, health and safety standards are never compromised.
• To conduct one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore.
• Other duties as assigned by the Sous Chef or Restaurant Chef.
• May help kitchen with food prep on occasion.
• Being a team player; where teamwork is a priority
• Provides assistance and support for department, leadership, and the company.
• Ensure work area is clean at all times.

Physical Requirements:

• Must be able to work in a fast-paced & loud environment.
• The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
• Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.
• Will enter and exit coolers/freezers throughout work shift.
• Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.
• Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.
• Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.