Terrain Cafe Westport | Dishwasher

Job Summary

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.

Essential Duties

• Clean food preparation and production areas as required
• Keep dish room clean and organized
• Handle tableware carefully to prevent breakage and loss
• Monitor dish machine water temperature to ensure sanitary wash cycle
• Bag and haul dish room trash to dumpster at designed times
• Load, run and unload the dish machine
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Maintain adequate levels of clean tableware for dining room and kitchen
• Maintain adequate levels of dish detergents and cleaning supplies
• Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef
• Wash and store all tableware and kitchenware
• Keep the dish machine clean and report any functional or mechanical problems immediately

Qualifications

• Be able to work in hot, wet, humid and loud environment for long periods of time
• Performs other related duties as assigned by the Chef or manager-on-duty
• No previous restaurant experience required
• Be physically able to frequently lift up to fifty (50) pounds, reach, bend and stoop

The above information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.