Dishwasher Jobs

BASIC FUNCTIONS AND RESPONSIBILITIES:

Ensure all ware washing is completed to the standards set by Mohonk Mountain House and the Ulster County Department of Health. Clean and maintain all kitchen areas as prescribed by Mohonk Mountain House.

ESSENTIAL JOB FUNCTIONS:

• Sweep and mop floors safely and effectively.
• See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
• Sanitize all kitchen “touch points” as directed.
• Operate 3 bay sink.
• Separate, organize and inspect silverware visually for cleanliness.
• Maintain, organize and wash all dishes on dish line.
• Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards of cleanliness.
• Clean and sanitize garbage barrels.
• Attend events, programs, and trainings as needed to enforce and support Mohonk Mountain House policies and culture.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
• Develop and maintain positive working relationships with other staff.
• Use various cleaning products in a safe and effective manner.
• Speak and read the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
• Maintain a flexible work schedule during peak periods of business that might require time outside of normal business hours
• Set up, operate and clean large commercial dishwashing machines.
• Stand for up to five hours without a break.
• Learn and retain knowledge of historical facts and information about Mohonk Mountain House.
• Assist Banquet Chef in the execution of banquets
• Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
• Transport hot oil dolly and dispose oil safely into containers.
• Identify safety hazards, report, and follow up to see that corrective action is taken.
• Operate Salvajor waste disposal equipment.
• Clean ovens, grills, fryers, heated cabinets and other kitchen equipment as directed.
• Perform all job functions upholding the highest level of hygiene at all times.
• Scrub pots and pans removing grease.
• Sanitize areas as directed before and after each shift.
• Lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance. Walk up to 7 miles per day.
• Clean and maintain drains.
• Break down cardboard boxes for recycling.
• Transport heavy and bulky items to dumpster
• Separate food waste into compost bins.
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
• Work safely and effectively in hot, wet, slippery and stressful environments.
• Maintain a fast pace for several hours in order to keep up with workload of each shift.
• Maintain, clean and organize all kitchen storage areas.

QUALIFICATIONS:

• At least 17 years of age.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that required of employee for this job. Duties, responsibilities and activities may change at any time or without notice.