Stewarding|Kitchen Worker Ii

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

• Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

Responsible to clean pots, pans, floors, shelves, trolleys, crockery, silverware and cutlery, and maintain work areas clean to ensure quality standards and health and safety procedures and requirements are followed.

1. Wash pots, pans, soup pots, kettles, floors, shelves, trolleys, crockery, silver ware, and cutlery.

2. Clean all drains in the pot washing area as well as other areas where large cooking equipment is used.

3. Clean floor mats on a regular basis.

4. Mop and wipe appropriate work areas clean.

5. Maintain all F&B back of house area floors, shelves, and trolleys clean.

6. Ensure Safety equipment is used for appropriate tasks.

7. Perform other related duties as assigned.