Server Jobs

Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.

From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual – and community – in reaching new heights. We elevate wellness and strive to anticipate every need to offer a life more inspired.

Coterie is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.

• Strong communication and teamwork skills.
• Food handling certificate where applicable.
• Able to resolve problems of dissatisfied customers and/or employees.
• Basic reading, writing, and mathematical skills.
• Minimum of 18 years of age to serve alcoholic beverages and 21 to pour.
• Strong organization and time management skills.
• Certificate in alcoholic awareness program where applicable.
• Two (2) to three (3) years of experience as a server, Fining Dining experience preferred.

The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment.

• Review daily menu with residents.
• Set tables in accordance to Coterie standards.
• Attend Pre-Meal stand up held for all dining and kitchen staff.
• Provide a high level of customer service at all times.
• Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary.
• Serve residents and guests meals and beverages as requested.
• Anticipate resident’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Clean and reset tables immediately after resident and guests depart.
• Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s).
• Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins.
• When applicable, acquaint new residents with menus, seating, and dining options and hours.
• Process payments through the POS.
• Create a strong sense of teamwork and cooperation among all staff.
• May perform other duties as needed and/or assigned.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Adhere to payment, cash handling and credit policies/procedures.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation.
• Take and deliver accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs.
• Maintain complete knowledge of Toast and/or POS system as well as manual systems.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.