Senior Analyst, Fsqa Programs

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As the Senior Analyst, FSQA Programs, you will support the FSQA team by managing our Food Quality Reporting System tool (FQRS), responding to customer questions related to quality and food safety, investigating customer incidents, and conducting food and ingredient research. In addition, this candidate will collect, enter, and analyze data, communicate with restaurants via email and phone, write project reports and develop tools and systems to continuously improve food safety and quality. The role will also support the management of our product specifications and associated documentation (QIP, Supplier Manual, etc. ) This position also supports the FSQA team by managing Food Safety and Quality Assurance for their assigned product categories including conducting hazard analyses, risk assessments for products, and conducting on-site FSQA audits of new and existing suppliers or facilities.

What You'll Do

• Collecting, analyzing, and acting upon data from our food quality reporting (FQR) system tool, restaurant tests in addition to writing reports and summarizing findings
• Working with restaurants, customer service, distributors and suppliers in the investigation process of potential food safety and quality issues, obtain documents and technical data to determine the root cause of issues and implement corrective actions to resolve these issues permanently
• Assuring specifications are kept current by collecting and analyzing data and working with other category owners on improvement projects
• Assist in managing assigned food and ingredient categories - hazard analysis and risk assessments, including on-site FSQA audits. Supporting quality improvement programs with vendors, Operations, Training, and Supply Chain teams.

What You'll Bring To The Table

• 1-3 years of experience with data analytics and reporting- Preferred
• Strong verbal and written communication skills can use a Mac or PC and utilize Excel, Word, Outlook, and other software necessary for data entry and reporting. Available some nights and weekends for on-call or emergency situations. - Required
• 1-3 years of experience in Food Safety and Quality Assurance - Microbiology, Food Science or similar field- Required
• Training, certification, and experience conducting supplier and distribution center assessments- Preferred
• Master's Degree (MA/MS)- preferred
• Bachelor's Degree (BA/BS) from 4-year college or university- Required.
• Possess a strong understanding of Food Science principals, sensory analysis, and food preparation techniques. Can execute food research and quality assurance projects- Required
• Able to occasionally travel and able to drive own vehicle to OC area restaurants, distribution centers and suppliers. -Required

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com

PAY TRANSPARENCY

A reasonable estimate of the current base salary range for this position is $83,000 to $114,000. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Primary Location: California - Newport Beach - 9998 - 610 Newport Office-(09998)

Work Location:

9998 - 610 Newport Office-(09998)

610 Newport Center Drive

Newport Beach 92660