Restaurant Manager - Fine Dining

Company Description

Qualifications

• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Applicants must be 21 years of age or above.
• Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
• Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a fine-dining/high-end restaurant.
• Requires the ability to work efficiently and within a team environment.
• Candidate must exhibit strong motivational and developmental skills.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws