Production Supervisor, Protein Jobs

Within our state-of-the-art Greeley, CO manufacturing facility, we are seeking a Production Supervisor (Protein) within our nutrition group. In 2016 Leprino Foods launched its first consumer brand within the sports nutrition market; Ascent Protein. After years of research and development, Leprino has developed the technology to bring Native Whey Protein Isolate and Native Micellar Casein to the consumer market.

At Leprino Foods, starting compensation for this role typically ranges between $77,000 and $92,000. This position has an annual target bonus of 10%.

• Work effectively with the maintenance team to minimize production downtime and ensure preventative maintenance is performed on schedule.
• Responsible for monitoring the total production process including continual monitoring of the total product flow, equipment, process methodology, mechanical repair work orders, on-the-job training of employees, writing and developing standard operating procedures (SOP), product quality, product yields and safety excellence.
• Evaluate dairy ingredient plant processes, membrane operations, evaporators, dryers, separators/HTST and packaging.
• Lead operational processes, projects and priorities focused on dairy manufacturing.
• Supervise the daily shift operations of department to ensure production standards, quality parameters, safety procedures, and department business plan goals are met.
• Use your natural leadership ability daily to build, lead, mentor, develop, and grow highly functioning teams of up to 40 hourly individuals.
• Accept a challenging environment where solving problems, continuous learning, and a high technical aptitude is the norm, not the exception. Take ownership of your career – it’s yours to grow if you’re willing to put the work in.

• Are humble, inquisitive, patient, collaborative, innovative, results-oriented, and resilient - the DNA of a Leprino employee.

You Have At Least (Required Qualifications):

• The ability to perform shift work in a 24/7 operational plant (the milk never stops coming).
• A Bachelor’s degree in Food Science, Dairy Science, Chemical Engineering, or related subject area.
• Two (2) years of previous experience as a supervisor, superintendent, or manager in a food, beverage, chemical, or pharmaceutical manufacturing facility.

We Hope You Also Have (Preferred Qualifications):

• A Master’s in Food or Dairy Science, Food Technology, or Chemical Engineering including four (4) years as a production supervisor in a dairy manufacturing facility (cheese, yogurt, cream, or milk).
• In-depth experience in dairy nutrition/protein production
• Experience in the manufacturing of whey protein and micellar casein.
• Industrial operations in membrane systems (UF, MF, NF, RO), evaporators, dryers, and separators.

Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that leverages the unique talents, experiences, background, and perspectives of each individual employee.

Offering You In Return:

A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, nine paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Our Story:

Leprino Foods’ history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret ingredient: You. A motivated team member who is the best at what you do. Three people in a small corner grocery store in the early 1950s have now grown to almost 5,000 employees throughout 16 global locations. Will you join us on our journey?