Prep Cook Jobs

MFG is hiring Prep Cook's to join our team of talent!
We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Clean up station and take care of leftover food
• Stock inventory appropriately
• Answer, report and follow executive or sous chef’s instructions
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Cook menu items in cooperation with the rest of the kitchen staff
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Set up and stocking stations with all necessary supplies

REQUIREMENTS:

• Team-orientated and positive attitude
• Culinary diploma or equivalent in experience strongly preferred
• Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
• Strong communication skills a must

Compensation: $18.00-$20.00

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.