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Prep Cook Jobs
Company | Kai Eats + Drinks |
Address | , Kailua-Kona, 96740, Hi |
Employment type | |
Salary | |
Expires | 2023-10-05 |
Posted at | 8 months ago |
GENERAL SUMMARY: The Prep Cook provides culinary support for our chefs, while also sharing the responsibility of ensuring safety/sanitation protocols are followed at all times.
REQUIRED QUALIFICATIONS:
- Contributes to building and maintaining a positive work culture at all times
- Flexible schedule, especially during busy seasons
- Ability to communicate effectively and work well with others
- Ability to remain calm, prioritize and multitask in a fast-paced environment
- Ability to handle guest requests and needs in a professional and pleasant manner
- Can stand for long periods of time (majority of shift)
- Can bend, twist, squat, kneel, reach overhead, and walk safely
- Can safely adhere to sanitation/safety protocol at all times
- Able to lift 40+ lbs of food/inventory at a time
- Ability read, understand and follow a recipe
- Understanding of basic food preparation techniques, such as roast, blend, slice, dice, julienne, etc.
- Knowledge of basic food preparation equipment, such as slicers, dicers, ovens, warmers, steam tables,etc.
- Excellent knife handling skills
ESSENTIAL FUNCTIONS:
- Creates and fosters a positive environment at all times
- Operates with safety and sanitation in mind at all times
- Takes accurate daily inventory of prep items
- Construct a daily prep list using existing PARs/chef input as resources
- Assists with meal preparation in accordance to all safety regulations and under the direction of chefteam
- Carefully follows standard recipes to ensure consistency/quality
- Correctly label and date all prep items and store in correct locations
- Rotate prep items to ensure FIFO
- Communicate prep needs and assistance needs to Chefs and Supervisors
- Notify Chefs and Supervisors of any noted variance in finished products
- Breakdown and clean workstation at the end of shift. Remove rubbish and sweep prep room floor
- Safely utilizes knives, cooking tools, equipment at all times
- Self directed, possesses the ability to see what needs to be done, and addressing the needs withoutneeding reminder to do so
- Helps maintain cleanliness of back of the house- equipment, dishes, sanitation receptacles, etc.
- Limits food waste/damage
- Notifies manager team of any equipment failure/maintenance issues and low inventory needs inadvance
- Helps to safely maintain equipment/inventory at all times
- Is always focused on guest satisfaction, at all times
- Performs all other duties as assigned
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