Nutrition Aide Jobs

Hospital nutrition services ensures that all patients are fed according to their dietary needs and restrictions. AM Cook & PM Cook are primarily responsible for food preparation by following or modifying recipes, using a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items. Assists in cafeteria as Cashier, serving food and clean-up. AM Baker is primarily responsible for preparation of hot breads, gelatins, and desserts for all three meals. Responsible for set up and maintenance of breakfast bar and assists where needed. Cashier operates the cash register for lunch and supper meal. Prepares the cafeteria for service and keeps it clean and stocked at all times. Dishwasher is responsible for washing dishes and keeping area clean. Responsible for operating cash register and assisting in cafeteria when needed. Everyone assists in cleaning after each meal. Organizes work schedule so food items are completed as needed. Responsible for observing and complying with the proper safety, sanitation, food handling, nutrition and quality standards as set forth by Federal and State regulatory agencies.

Operates the cash register for lunch and supper meal. Prepares the cafeteria for service and keeps it clean at all times. Some food preparation and clean up is required.

Hospital nutrition services ensures that all patients are fed according to their dietary needs and restrictions. AM Cook & PM Cook are primarily responsible for food preparation by following or modifying recipes, using a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items. Assists in cafeteria as Cashier, serving food and clean-up. AM Baker is primarily responsible for preparation of hot breads, gelatins, and desserts for all three meals. Responsible for set up and maintenance of breakfast bar and assists where needed. Cashier operates the cash register for lunch and supper meal. Prepares the cafeteria for service and keeps it clean and stocked at all times. Dishwasher is responsible for washing dishes and keeping area clean. Responsible for operating cash register and assisting in cafeteria when needed. Everyone assists in cleaning after each meal. Organizes work schedule so food items are completed as needed. Responsible for observing and complying with the proper safety, sanitation, food handling, nutrition and quality standards as set forth by Federal and State regulatory agencies.

Experience and Education:

Minimum:

• Reconcile cash drawer and receipts correctly.
• High School Graduate preferred.
• Previous experience as a cook/chef in restaurant, cafeteria or institutional kitchen preferred.
• Able to read and interpret recipes correctly.
• Able to utilize cooking tools safety.
• Calculate and return change when required.
• Able to use computer to complete mandatory training, timekeeping.

Knowledge/Skills/Abilities Required

• Works as a team player; demonstrates positive attitude and professional behavior.
• Able to read, write and speak English.
• Demonstrates good communication and organizational skills to perform duties accurately and in timely manner.
• Able to read temperature thermometer during food preparation.
• Able to read and interpret recipes; follow recipe as written.