FLSA:Non-Exempt

QUALIFICATIONS:

• Excellent physical and mental health
• Ability to work harmoniously with staff and students
• Ability and initiative to plan, organize and carry out assignments with a minimum of supervision
• Willingness to participate in Food and Nutrition Service training
• Physical stamina and emotional stability to work effectively
• High School diploma or GED certificate or have sufficient ability to follow written instructions and schedules, interpret recipes and do the arithmetic necessary to adjust quantities
• Neat, well-groomed appearance

REPORTS TO:

Food and Nutrition Services Manager

SUPERVISES:

None

JOB GOAL:

Working under the direction for the Food and Nutrition Service Manager and/or assistant manager, stores, prepares and serves food and cleans equipment and food service areas

TERM:

Nine and one quarter (9.25) months

SALARY:

Food Service Salary Schedule -Worker B

PERFORMANCE RESPONSIBILITIES:

• Prepares meats, vegetables, salads, dressings, breads, and/or desserts as directed

• Serves on serving line(s)

• Assists in storing groceries, meats, and supplies

• Cleans cooking equipment and kitchen, serving and dining areas as directed

• Assists with maintaining proper sanitation

• Attends workshops as scheduled

• Performs related duties as required