Mgr - Dietary/Food Experience

About Manatee Memorial Hospital (MMH):

Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for 70 years. Part of the Manatee Healthcare System, the hospital has earned The Joint Commission’s Gold Seal of Approval. The 319-bed hospital with over 550 physicians, residents and allied health professionals, offers advanced healthcare services in a caring and compassionate environment. Services include cardiac care and cardiovascular medicine, emergency care for all ages, surgery services — including robotic-assisted surgery with the da Vinci® Surgical System, a weight–loss program, orthopedic services, outpatient and inpatient radiology and rehabilitation, respiratory care, sleep, oncology, wound care and women’s and children’s services. Manatee Memorial Hospital offers a Level II Neonatal Intensive Care Unit for babies with special needs and has the only Pediatric Center in Manatee County.

MMH offers comprehensive benefits such as:

• 401(K) with company match and discounted stock plan
• Competitive Compensation
• Generous Paid Time Off
• Challenging and rewarding work environment
• Excellent Medical, Dental, Vision, and Prescription Drug Plan

Manatee Memorial Hospital is currently hiring for Full-Time Food Service Dietary Manager in Bradenton, FL.

This position reports to the Food and Nutrition Director. We are looking to recruit an enthusiastic manager to oversee, enhance, and ensure a pleasant dining experience for our patients. The Dietary Manager will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. It is considered essential personnel that contributes to the health and wellness of our patients and the community. At Manatee Memorial, Quality Healthcare is our Passion and Improving Lives is our Reward.

Job Overiew: As the Dietary Manager, you will provide oversite to the hospital's Diet Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance. Be proactive in implementiing performance improvement and quality assurance programs targeted to improve nutrition services and patient satisfaction, will Interact with patients and be the primary liaison for the clinical (physicians, nursing, and pharmacy) and food service teams. Will be accountable for the execution of service quality and ensures customer and client satisfaction, conduct patient rounding, host monthly diet education classes with Nutrition Assistants, be the onsite expert for the patient ordering, provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.

Key Duties- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines, supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards and establishes operating standards, implements quality improvements and communicates them to employees.