Manager Food Service Production

Work for One of the World’s Best Hospitals!

For Three Consecutive Years, Newsweek named Southcoast Health among the World’s Best Hospitals (Charlton Memorial, St. Luke’s, and Tobey). In addition, since 2018, Southcoast Health has been voted by readers as South Coast Media Group’s Best Place to Work. Why? Because we have some of the most talented people in the world!

We are searching for a Manager-Food Service Production responsible for providing the day-to-day leadership of the Culinary Program at the assigned Southcoast Hospital Group Facility. Responsibility and regulatory accountability for the culinary and procurement operations, assuring safe, quality, efficient food handling, preparation and service of food for all customer groups at assigned Facility. Duties included direct supervisory of assigned departmental personnel and activities. Guide individuals and groups toward desired outcomes, setting high performance standards and delivering exceptional quality services.

• Shift: Day/Evening shift with weekend and holiday rotation; Hours vary
• Hours: 40hrs
• Travel: Driving on average 3 or more times per week required
• Location: St. Luke’s Hospital – New Bedford, MA

Education and/or Experience Requirements:

• Minimum of 8 years culinary experience with at least 3 years at the Chef Level.
• Bachelor’s degree in related area or certified culinary arts diploma from an accredited culinary school.
• Significant relevant experience may substitute for Education Requirement

Must be fully vaccinated against seasonal Influenza and the COVID 19 virus and provide required vaccination documentation unless approved for an exemption or deferral by Southcoast prior to starting employment.

Southcoast Health is a community healthcare system with multiple access points, offering an integrated continuum of health services throughout Southeastern Massachusetts and Rhode Island. By uniting a single purpose and building an integrated system of services and resources, we have become one of the largest and fastest-growing health systems in Massachusetts.

Together We Are More.

• We strive for a culture of health and well-being that recognizes, respects, and celebrates the rich diversity of one another and the communities we serve.
• With more than 7,500 employees, Southcoast Health is the largest employer in Southeastern Mass., and the 18th largest employer in the Commonwealth, according to the Boston Business Journal.

We are committed to providing our employees in Massachusetts and Rhode Island with optimal benefits that promote a healthy work/life balance and add value to our employees’ lives.

• Employee Discount Program
• Health, Dental and Vision Insurance*
• Diversity, Equity and Inclusion Council
• Tuition Assistance**
• HealthQuest Wellness Program
• Generous Earned Time Off Package**
• Employee Assistance Program
• Career Development Opportunities
• Flexible Spending Accounts*
• Short Term and Long-Term Disability Insurance*
• Life & AD&D insurance*
• 403B Retirement Plan with match

• Available to regular status employees who are scheduled to work a minimum of 24 hours.

**Available to regular status employees who are scheduled to work a minimum of 20 hours.

Are you ready to make a difference in your community? Join us to be More than Medicine!

Southcoast Health is an Equal Opportunity Employer