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Company | Shaner Operating Corporation |
Address | , Sebring, 33870 |
Employment type | PART_TIME |
Salary | |
Expires | 2023-11-30 |
Posted at | 8 months ago |
About The Team
Shaner Hotels has an amazing opportunity at our Seven at Sebring Hotel located in Sebring, FL. Located adjacent to the legendary hairpin turn at Sebring International Raceway, the Seven at Sebring is the ideal location for accommodations in Sebring, Florida. Whether in town for a race or looking for the area's best meeting and social event services, the Seven at Sebring will provide you with superior service. The property features spacious guest rooms and suites, extensive meeting space for both business and social events, on-site dining, and incredible views of the raceway.
About Us
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety ofservicesfor investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.
:
- Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
- Responsible for responding and handling guest related issues pertaining to the department.
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Other duties as assigned.
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
- Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
- Maintains and abides by standards and procedures for operations and safe working conditions in the department.
Responsibilities
Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
Qualifications
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- Knowledge of local activities and attractions appropriate for clientele.
- High school graduate or equivalent, some college preferred.
- Ability to accurately compute basic mathematical calculations.
- Minimum one year of experience in the Restaurant / Food and Beverage field.
- ServSafe and/or food safety training a plus.
- Familiarity with food and beverage cost controls.
- Minimum state age requirement to serve alcoholic beverages.
- Bilingual English/Spanish a plus.
- Alcohol awareness training (such as TIPS).
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