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Recruited by Early Girl Eatery 11 months ago Address Asheville, NC, United States

Line Cook - West Asheville No Late Nights

Company

Early Girl Eatery

Address Asheville, NC, United States
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-06-29
Posted at 10 months ago
Job Description
Line Cook & Dishwasher
Early Girl Eatery is looking for a line cook and a dishwasher who is passionate about Farm to Table, reliable, self-motivated, has a positive attitude, and likes working on a team in a fast-paced environment.
Some Of The Perks
  • Schedule flexibility!
  • Career growth opportunities!
  • Competitive wages depending on experience!
  • No late nights!
  • 401k
  • Benefits including health, dental, vision, life, accident, + more!
  • Free meals!
  • Casual attire!
  • Closed Thanksgiving, Christmas, and Easter and close early several times per year!
About Us
If a stable career in a growing business is what you're looking for, apply today!
At Early Girl Eatery, we work hard and play hard! During the pandemic, we kept everyone at their preferred part-time or full-time work schedule, did scheduled performance reviews, and gave raises three times. We follow a predictive schedule - our schedules are posted at least two weeks out.
We offer shift meal discounts, a Direct Primary Care doctor plan for $16.16 a paycheck (Lantern Health), health, dental, vision, and accident insurance, plus a real opportunity for upward mobility. Early Girl celebrated 20 years in October 2021 and is a nationally recognized restaurant. We have been featured in many magazines and TV shows. We have a focus on Local, Organic, Seasonal, and Fresh (over frozen) food with vegetarian/vegan and gluten friendly options.
Position Summary
Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintain clean, safe, sanitary work stations. Perform any and all other duties as instructed by management.